Description
Warm, fluffy, and irresistibly spiced, these Biscoff Baked Oats combine creamy banana, wholesome oats, and indulgent cookie butter for the ultimate dessert-for-breakfast treat.
Ingredients
1 cup rolled oats or quick-cooking oats
1 ripe banana
1 egg
1/2 cup almond milk or dairy milk
1 teaspoon maple syrup or honey (optional)
1/2 teaspoon baking powder
2 tablespoons Biscoff spread (plus more for drizzling, if desired)
2 Biscoff cookies, crushed
Instructions
Preheat oven to 350°F (175°C).
Lightly grease two 8-ounce ramekins with butter or spray cooking oil.
Add oats to a blender and pulse until finely ground like flour.
Add banana, egg, milk, maple syrup (if using), and baking powder. Blend until smooth.
Divide batter between the ramekins.
Stir 1 tablespoon Biscoff spread into each ramekin.
Bake for 20–22 minutes, until puffed and springy.
Top with crushed Biscoff cookies and drizzle with more Biscoff spread, if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
