No Bake Biscoff Desserts

If you’re a fan of rich, creamy, and indulgent desserts, this no-bake Biscoff dessert is the perfect treat for you! Combining layers of velvety mascarpone cream, crunchy Biscoff cookies, and a decadent drizzle of Biscoff spread, this dessert is sure to wow your taste buds and leave you craving more.

Why You’ll Love This Recipe

This Biscoff dessert is the perfect blend of creamy and crunchy textures. The mascarpone cream adds a luxurious richness, while the Biscoff cookies provide a satisfying crunch with every bite. The best part? It’s completely no-bake, making it an easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a sweet treat, this dessert is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream:

• 200 g mascarpone

• 16 g whipping cream stabilizer

• 8 g vanilla sugar

• 40 g granulated sugar

• 300 ml heavy cream

Extra:

• Biscoff cookies

• Biscoff spread

Topping:

• Biscoff spread

Base & Garnish:

• Ladyfingers

• Strawberries

• Biscoff cookies

Directions

1. Place the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar into a deep bowl. Mix for about 1 minute. Gradually add the heavy cream and mix until the mixture forms stiff peaks.

2. Cut the ladyfingers into thirds. Take one piece and cut it into three smaller pieces to form the base layer of the dessert. Repeat until you have enough pieces to cover the base.

3. Line a baking ring with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers around the sides of the ring and fill the bottom with the smaller ladyfinger pieces.

4. Pipe a layer of cream over the base, followed by a layer of Biscoff spread, Biscoff cookie crumbs, and another layer of cream. Be sure not to overfill the ring, as a final layer of Biscoff spread will go on top. Smooth the top evenly.

5. Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight, to firm up.

6. Heat the Biscoff spread in a saucepan over low heat or briefly melt it in the microwave until it becomes liquid.

7. Pipe a thin layer of melted Biscoff spread over the top of the dessert. Garnish with Biscoff cookie crumbs, halved strawberries, or additional Biscoff spread lines as desired.

Servings and Timing

• Servings: 6

• Prep Time: 30 minutes

• Chill Time: 4-5 hours (preferably overnight)

Variations

• You can swap out the vanilla sugar for vanilla extract if you prefer.

• Substitute mascarpone with cream cheese for a tangier flavor.

• Add a layer of salted caramel sauce for a sweet and salty contrast.

• For a fruity twist, layer finely chopped strawberries between the cream and Biscoff spread for added freshness.

• Instead of ladyfingers, you could use sponge cake or even graham crackers for a different texture.

Storage/Reheating

• Storage: Keep the Biscoff dessert stored in the refrigerator for up to 3 days. Make sure it’s covered tightly to maintain its freshness.

• Reheating: This dessert is best served cold and does not require reheating. Just enjoy it directly from the fridge!

FAQs

How long does the Biscoff dessert need to set in the fridge?

The dessert needs to set for at least 4-5 hours, but overnight is recommended for the best texture and flavor.

Can I use a different type of cookie instead of Biscoff cookies?

Yes, you can experiment with other cookies, but Biscoff cookies are ideal for the flavor and texture they bring to the dessert.

Can I substitute the mascarpone with something else?

Yes, you can use cream cheese as a substitute if you’re looking for a slightly tangier flavor.

How do I prevent the ladyfingers from getting too soggy?

Dip the ladyfingers quickly in milk, coffee, or a mix of milk and Biscoff spread. Don’t soak them too long to avoid excess moisture.

How can I make the dessert more visually appealing?

You can garnish the dessert with extra Biscoff cookie crumbs, lines of Biscoff spread, or even fresh strawberries for a colorful contrast.

Can I make this dessert ahead of time?

Yes! In fact, this dessert is ideal for making ahead of time as it requires several hours to chill in the fridge. It will also allow the flavors to meld and the structure to set perfectly.

Can I use whipped cream instead of heavy cream?

Heavy cream is recommended for the right texture and consistency, but you can use whipped cream if necessary, though the result may be less firm.

Can I freeze this Biscoff dessert?

It’s not recommended to freeze this dessert, as the texture of the mascarpone cream may change when thawed.

How do I make sure the Biscoff spread is the right consistency for drizzling?

Heat the Biscoff spread gently in a saucepan over low heat or microwave it for a few seconds to make it more liquid and easier to drizzle.

Is this recipe gluten-free?

No, the recipe contains ladyfingers, which typically contain gluten. You can try using gluten-free ladyfingers or another gluten-free cookie as a substitute.

Conclusion

This no-bake Biscoff dessert is a delightful treat that combines creamy, crunchy, and indulgent flavors. It’s quick and easy to make, with simple ingredients that create a luxurious dessert that’s perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it on a quiet afternoon, this Biscoff dessert is sure to become a favorite.