Description
This no-bake Biscoff dessert combines layers of velvety mascarpone cream, crunchy Biscoff cookies, and a decadent drizzle of Biscoff spread. It’s a quick and indulgent treat that’s perfect for any occasion.
Ingredients
200 g mascarpone
16 g whipping cream stabilizer
8 g vanilla sugar
40 g granulated sugar
300 ml heavy cream
Biscoff cookies
Biscoff spread
Ladyfingers
Strawberries (optional, for garnish)
Instructions
- Place the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar into a deep bowl. Mix for about 1 minute. Gradually add the heavy cream and mix until the mixture forms stiff peaks.
- Cut the ladyfingers into thirds. Take one piece and cut it into three smaller pieces to form the base layer of the dessert. Repeat until you have enough pieces to cover the base.
- Line a baking ring with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers around the sides of the ring and fill the bottom with the smaller ladyfinger pieces.
- Pipe a layer of cream over the base, followed by a layer of Biscoff spread, Biscoff cookie crumbs, and another layer of cream. Be sure not to overfill the ring, as a final layer of Biscoff spread will go on top. Smooth the top evenly.
- Let the dessert set in the refrigerator for at least 4-5 hours, preferably overnight, to firm up.
- Heat the Biscoff spread in a saucepan over low heat or briefly melt it in the microwave until it becomes liquid.
- Pipe a thin layer of melted Biscoff spread over the top of the dessert. Garnish with Biscoff cookie crumbs, halved strawberries, or additional Biscoff spread lines as desired.
Notes
- For a tangy twist, substitute mascarpone with cream cheese.
- Add salted caramel sauce for a sweet and salty contrast.
- Try using gluten-free ladyfingers for a gluten-free version.
- For an extra fruity touch, layer finely chopped strawberries between the cream and Biscoff spread.
- Store the dessert in the refrigerator for up to 3 days, ensuring it is covered tightly.
- This dessert is best enjoyed cold, so no need to reheat.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
