This blueberry cobbler recipe is an absolute favorite of mine—whether I use fresh or frozen blueberries, it always delivers a comforting, warm dessert with a lightly golden top and juicy filling that I just can’t get enough of.

Blueberry Cobbler

Why You’ll Love This Recipe

What I love about this blueberry cobbler is how simple yet delicious it is. With just a few basic pantry ingredients and a short prep time, I get a warm, fruity dessert that pairs perfectly with a scoop of vanilla ice cream. The combination of the tangy blueberries and the sweet, buttery batter is simply irresistible.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups blueberries (fresh or frozen)
½ cup granulated sugar
1 teaspoon lemon zest
6 tablespoons butter
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
Ground cinnamon, for sprinkling

directions

I start by preheating my oven to 350°F (175°C). Then, I slice the butter into pieces and add them to a 9×13-inch baking dish. I place the dish in the oven while it’s preheating to allow the butter to melt.
Once the butter is melted, I remove the pan from the oven.
I mix the blueberries, sugar, and lemon zest in a bowl, ensuring everything is well combined.
In a separate bowl, I prepare the batter by combining the flour, sugar, baking powder, and salt. Then, I stir in the milk just until the mixture is combined.
I pour the blueberry mixture over the melted butter in the baking dish and drizzle the batter evenly over the top. I like to sprinkle a little ground cinnamon on top for extra flavor.
I bake the cobbler in the preheated oven for about 35–40 minutes, or until the top is lightly golden and the filling is bubbly.
I serve the cobbler warm, sometimes with a scoop of vanilla ice cream for that extra indulgence.

Servings and timing

This recipe makes 9 servings.

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Mixed Berry Cobbler: I love to mix in other berries like raspberries or blackberries for a twist on the classic.
Peach Cobbler: You can swap the blueberries for fresh or frozen peaches for a different flavor.
Gluten-Free Option: I sometimes use a gluten-free all-purpose flour blend to make the batter for a gluten-free version.
Vegan Option: Replace the butter with a vegan butter substitute and use a non-dairy milk like almond milk to make it dairy-free.

storage/reheating

Storage: I store leftover cobbler in an airtight container at room temperature for 2-3 days.
Reheating: To reheat, I place the cobbler in the oven at 350°F (175°C) for about 10 minutes until warm. Alternatively, I microwave individual servings for about 30 seconds.

FAQs

Can I use frozen blueberries for this cobbler?

Yes, I often use frozen blueberries in this recipe, and they work just as well as fresh. Just make sure not to thaw them before using.

Can I make the cobbler ahead of time?

I sometimes make the cobbler ahead by assembling it, then covering it and refrigerating it before baking. When ready, I bake it as usual, adding a few extra minutes to the cooking time if needed.

How do I know when the cobbler is done?

I look for the top to turn a light golden brown and for the blueberry filling to be bubbling. A toothpick inserted in the batter should come out clean.

Can I serve this cobbler cold?

I prefer to serve it warm for the best experience, but it’s also delicious cold. If you want to serve it cold, I recommend letting it cool completely before refrigerating.

Can I add a topping to my cobbler?

Sometimes, I like to add a crumble topping or even some whipped cream for extra texture and flavor.

Conclusion

This blueberry cobbler is an absolute winner in my book! The simple ingredients and easy steps make it a go-to recipe when I want a comforting, homemade dessert. Whether I’m using fresh or frozen blueberries, it always turns out perfectly with a sweet, juicy filling and a golden, biscuit-like topping. It’s a dessert that never disappoints and is perfect for sharing with family and friends.