Description

This Blueberry Cobbler is a comforting dessert featuring juicy blueberries topped with a lightly golden, biscuit-like batter. It’s simple to make and perfect for pairing with a scoop of vanilla ice cream for an indulgent treat.

Ingredients

4 cups blueberries (fresh or frozen)

½ cup granulated sugar

1 teaspoon lemon zest

6 tablespoons butter

For the batter:

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

Ground cinnamon, for sprinkling

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Instructions

Preheat the oven to 350°F (175°C). Slice the butter and add it to a 9×13-inch baking dish. Place the dish in the oven while it preheats to melt the butter.
Once the butter is melted, remove the dish from the oven. In a bowl, mix the blueberries, sugar, and lemon zest until well combined.
In a separate bowl, prepare the batter by combining flour, sugar, baking powder, and salt. Stir in the milk just until the mixture is combined.
Pour the blueberry mixture over the melted butter in the baking dish. Drizzle the batter evenly over the top and sprinkle with ground cinnamon for extra flavor.
Bake the cobbler for 35-40 minutes or until the top is lightly golden and the filling is bubbly.
Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.

Notes

For a twist, try mixing in other berries like raspberries or blackberries for a Mixed Berry Cobbler.
For a Peach Cobbler, swap the blueberries with fresh or frozen peaches.
Make it gluten-free by using a gluten-free all-purpose flour blend for the batter.
For a vegan version, substitute butter with vegan butter and use non-dairy milk such as almond milk.
Leftover cobbler can be stored in an airtight container at room temperature for 2-3 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 35g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg