This Blueberry Lemonade is the perfect refreshing drink for a hot summer day. Made with fresh lemons and juicy blueberries, it strikes the ideal balance between tart and sweet. Whether you’re hosting a gathering or simply enjoying a sunny afternoon, this easy-to-make lemonade will keep you refreshed and satisfied!
Why You’ll Love This Recipe
Here’s why Blueberry Lemonade will be your new favorite summer drink:
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Fresh and Flavorful: The combination of tangy lemons and sweet blueberries makes this drink bursting with fresh flavors.
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Quick and Easy: You can whip up this lemonade in just 10 minutes, making it the perfect last-minute refreshment for guests.
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Customizable: You can adjust the sweetness to your liking, and swap the blueberries for other berries like blackberries, raspberries, or strawberries for a fun twist.
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Perfect for Any Occasion: Whether it’s a BBQ, picnic, or a simple backyard relaxation, this lemonade fits perfectly.
Ingredients
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4-5 cups cold water, divided
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2 cups blueberries (fresh or frozen, thawed)
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1 cup freshly squeezed lemon juice (about 6 lemons), more to taste
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¾ cup granulated sugar, more to taste
For Serving:
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Frozen blueberries
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Lemon slices
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Fresh mint leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
Step 1: Blend the Blueberries
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In a blender, combine the blueberries with 1 cup of cold water.
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Blend for about 30 seconds, or until the blueberries are fully pureed.
Step 2: Strain the Blueberry Puree
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Pour the blueberry puree through a fine mesh strainer into a large pitcher.
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You may need to strain it twice if the mixture is thick, to remove any pulp or skins.
Step 3: Mix the Lemonade
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Add the remaining cold water, freshly squeezed lemon juice, and granulated sugar to the pitcher.
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Taste the mixture and add more sugar or water if you prefer a sweeter or more diluted flavor. Stir to combine.
Step 4: Chill and Serve
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Place the pitcher in the refrigerator to chill for about 1-2 hours.
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Serve over ice and garnish with frozen blueberries, lemon slices, and fresh mint leaves for an extra touch of freshness.
Servings and Timing
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Servings: 6
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Berry Lemonade: Swap the blueberries for other berries such as raspberries, strawberries, or blackberries for a colorful variation.
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Sparkling Blueberry Lemonade: For a fizzy version, replace some of the water with sparkling water or club soda.
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Less Sugar: If you prefer a less sweet drink, reduce the amount of sugar or substitute it with honey or a sugar substitute.
Storage
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Storage: Keep any leftover blueberry lemonade in an airtight container in the refrigerator for up to 3 days.
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Serving Tips: To keep the lemonade cold without diluting it, freeze extra blueberries or lemon slices to use as ice cubes.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the blueberry lemonade ahead of time. It stays fresh in the fridge for 1-2 days, so it’s perfect for meal prepping.
2. Can I use bottled lemon juice instead of fresh lemons?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
3. Can I use a different sweetener instead of granulated sugar?
Yes, you can substitute the sugar with honey, agave nectar, or a sugar substitute like stevia, depending on your preferences.
4. Can I use frozen blueberries?
Yes, frozen blueberries work just as well as fresh. Just be sure to thaw them beforehand if you want to use them in the blender.
Conclusion
Blueberry Lemonade is a refreshing and easy-to-make drink that’s perfect for summer. Whether you’re enjoying a quiet day at home or serving it at a gathering, this vibrant beverage will be a hit. The sweet and tart combination of blueberries and lemons makes it a wonderfully balanced treat. Refreshing, flavorful, and full of color, it’s a drink that will keep you coming back for more!
Print
Blueberry Lemonade
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This refreshing Blueberry Lemonade combines the tangy sweetness of fresh lemons with the rich flavor of juicy blueberries, making it the perfect summer drink. With just a few simple ingredients, this homemade lemonade is a delightful balance of sweet and tart. Serve it chilled over ice for a cooling, satisfying beverage. It’s an easy, refreshing recipe that’s perfect for warm days, picnics, or a family gathering!
Ingredients
4–5 cups cold water, divided
2 cups blueberries, fresh or frozen (thawed)
1 cup (about 6 lemons) freshly squeezed lemon juice, more to taste
¾ cup granulated sugar, more to taste
Frozen blueberries, for serving
Lemon slices, for serving
Mint leaves, for garnish
Instructions
Blend the Blueberries:
In a blender, combine blueberries and 1 cup of water. Blend for about 30 seconds until the blueberries are pureed.
Strain the Puree:
Strain the blueberry puree through a fine mesh strainer into a large pitcher. You may need to strain the mixture twice if it is thick.
Add Lemon Juice and Sweetener:
To the pitcher, add the remaining cold water, freshly squeezed lemon juice, and sugar. Taste and adjust the sweetness by adding more sugar or water as needed. Stir until the sugar is dissolved.
Chill the Lemonade:
Place the pitcher in the refrigerator to chill for at least 30 minutes or longer for a colder drink.
Serve:
Serve the lemonade over ice and garnish with frozen blueberries, lemon slices, and mint leaves for extra flavor and decoration.
Notes
Variations: Swap blackberries, raspberries, or strawberries for blueberries to make a berry lemonade with a different flavor profile.
Sweetness Adjustments: Taste and add more sugar or water as desired for the perfect balance of sweetness and tartness.
Storage: This blueberry lemonade can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Summer Drink
- Cuisine: American
