Description
This refreshing Blueberry Lemonade combines the tangy sweetness of fresh lemons with the rich flavor of juicy blueberries, making it the perfect summer drink. With just a few simple ingredients, this homemade lemonade is a delightful balance of sweet and tart. Serve it chilled over ice for a cooling, satisfying beverage. It’s an easy, refreshing recipe that’s perfect for warm days, picnics, or a family gathering!
Ingredients
4–5 cups cold water, divided
2 cups blueberries, fresh or frozen (thawed)
1 cup (about 6 lemons) freshly squeezed lemon juice, more to taste
¾ cup granulated sugar, more to taste
Frozen blueberries, for serving
Lemon slices, for serving
Mint leaves, for garnish
Instructions
Blend the Blueberries:
In a blender, combine blueberries and 1 cup of water. Blend for about 30 seconds until the blueberries are pureed.
Strain the Puree:
Strain the blueberry puree through a fine mesh strainer into a large pitcher. You may need to strain the mixture twice if it is thick.
Add Lemon Juice and Sweetener:
To the pitcher, add the remaining cold water, freshly squeezed lemon juice, and sugar. Taste and adjust the sweetness by adding more sugar or water as needed. Stir until the sugar is dissolved.
Chill the Lemonade:
Place the pitcher in the refrigerator to chill for at least 30 minutes or longer for a colder drink.
Serve:
Serve the lemonade over ice and garnish with frozen blueberries, lemon slices, and mint leaves for extra flavor and decoration.
Notes
Variations: Swap blackberries, raspberries, or strawberries for blueberries to make a berry lemonade with a different flavor profile.
Sweetness Adjustments: Taste and add more sugar or water as desired for the perfect balance of sweetness and tartness.
Storage: This blueberry lemonade can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Summer Drink
- Cuisine: American
