Description

These Blueberry Muffin Cookies are a Crumbl copycat recipe that brings the iconic bakery-style flavor straight to your kitchen! Made with fresh blueberries, blueberry jam swirls, and a buttery streusel topping, these cookies have the perfect muffin-like texture in cookie form. Soft, tender, and bursting with blueberry flavor—these are the ultimate treat for breakfast or dessert!

Ingredients

Cookie Base:

1/2 cup butter, softened

1/3 cup granulated sugar

1/4 cup brown sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tbsp cornstarch

1/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup fresh blueberries (washed and dried)

1 to 1.5 tbsp blueberry jam

Streusel Topping:

3 tbsp butter

2 tbsp brown sugar

2 tbsp granulated sugar

1/3 cup flour

Pinch of salt

Pinch of cinnamon

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Instructions

Make the Streusel
In a small bowl, use a fork or your fingers to combine butter, brown sugar, granulated sugar, flour, salt, and cinnamon until crumbly. Set aside.

Prepare the Cookie Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until smooth.
Stir in flour, cornstarch, baking powder, baking soda, and salt until just combined.
Gently fold in the blueberries without overmixing.
Drop small dollops of blueberry jam into the dough and swirl gently—do not overmix.

Assemble and Bake
Scoop 8 equal portions of dough and place on the baking sheet.
Top each with streusel.
Bake for 13–14 minutes or until edges are set and tops are lightly golden.
Let cookies cool on the baking sheet for 15–20 minutes before handling—they’ll be soft.

Notes

Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days.

For best texture, warm cookies in the microwave before serving.

Do not overmix the dough or the blueberries may bleed and discolor the cookies.

Prep Time: 25 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American