Description
This Breakfast Pizza combines a golden crust topped with creamy sauce, fluffy scrambled eggs, crispy bacon, melted cheese, and your favorite breakfast toppings. A fun and filling way to start the day, ideal for brunch or weekend mornings.
Ingredients
For the Crust:
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
For the Toppings:
- 6 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked bacon or sausage, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley or chives (for garnish)
Optional Sauce Base:
- 1/4 cup cream cheese, softened (or sausage gravy for a heartier base)
Instructions
- Preheat oven to 475°F (245°C). Lightly grease a baking sheet or pizza stone.
- Roll out pizza dough into a large circle or rectangle. Brush with olive oil.
- If using, spread cream cheese or sausage gravy over the crust as a base.
- In a skillet, whisk eggs with milk, salt, and pepper. Scramble lightly until just set.
- Spread scrambled eggs evenly over the crust. Top with bacon/sausage, peppers, and onions.
- Sprinkle mozzarella and cheddar cheese over the top.
- Bake for 10–12 minutes until crust is golden and cheese is bubbly.
- Garnish with fresh herbs, slice, and serve hot.
Notes
- Variations: Add spinach, mushrooms, or jalapeños for extra flavor.
- Shortcut: Use naan or flatbreads for mini personal pizzas.
- For extra creaminess, drizzle with hollandaise or hot sauce before serving.
- Make-ahead tip: Par-bake the crust and scramble the eggs ahead of time for faster assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 calories
- Sugar: Approximately 2g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 11g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 1g
- Protein: Approximately 18g
- Cholesterol: Approximately 230mg
