Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; ½ teaspoon sea salt; Freshly ground black pepper; 3 garlic cloves, chopped; ¼ cup all-purpose flour; 2 cups whole milk or unsweetened almond milk; 2 cups vegetable broth; 3 cups chopped broccoli florets; 1 large carrot, julienned or finely chopped; ½ teaspoon Dijon mustard; 8 ounces shredded cheddar cheese, about 2 heaping cups; Homemade croutons, for serving (optional)

Broccoli Cheddar Soup is a comforting classic that’s perfect for chilly days. Creamy, cheesy, and packed with vegetables, this recipe is sure to please the whole family. It’s quick to prepare and can be served with homemade croutons or crusty bread for the ultimate comfort food experience.

Broccoli Cheddar Soup

Why You’ll Love This Recipe

This Broccoli Cheddar Soup is rich, creamy, and full of flavor, making it a perfect choice for a cozy meal. The blend of sharp cheddar cheese with fresh broccoli creates a satisfying combination, while the addition of Dijon mustard adds a unique depth of flavor. The recipe is also versatile, allowing you to adjust the thickness and seasonings to your liking. Plus, it takes just 35 minutes from start to finish, making it an easy weeknight dinner option that everyone will love.

Ingredients

4 tablespoons unsalted butter
1 medium yellow onion, chopped
½ teaspoon sea salt
Freshly ground black pepper
3 garlic cloves, chopped
¼ cup all-purpose flour
2 cups whole milk or unsweetened almond milk
2 cups vegetable broth
3 cups chopped broccoli florets
1 large carrot, julienned or finely chopped
½ teaspoon Dijon mustard
8 ounces shredded cheddar cheese, about 2 heaping cups
Homemade croutons, for serving, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, sea salt, and freshly ground black pepper. Cook, stirring occasionally, for about 5 minutes or until the onion softens.
Stir in the chopped garlic and cook for an additional minute, allowing the garlic to release its fragrance. Sprinkle in the flour and whisk constantly for 1 to 2 minutes, or until the flour turns golden brown.
Gradually pour in the milk while whisking continuously to prevent lumps. Add the vegetable broth, chopped broccoli, carrot, and Dijon mustard. Stir to combine.
Simmer the soup for 15 to 20 minutes or until the broccoli is tender.
Gradually add the shredded cheddar cheese, stirring after each addition, until all the cheese is fully melted and the soup becomes creamy.
Taste and adjust the seasoning as needed. Serve hot with homemade croutons if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Protein: For an extra protein boost, consider adding cooked chicken or sausage.
Vegan Option: Substitute the butter with olive oil, the milk with a plant-based milk, and the cheddar with a vegan cheese alternative.
Extra Veggies: Add extra vegetables like cauliflower, celery, or spinach for a heartier version.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring some heat to the soup.

Storage/Reheating

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much after refrigeration, add a little extra milk or broth to achieve your desired consistency.

FAQs

How can I make the soup thicker?

To make the soup thicker, you can increase the amount of flour or let the soup simmer longer. You can also blend a portion of the soup to create a creamier texture.

Can I freeze Broccoli Cheddar Soup?

Yes, you can freeze the soup. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. Reheat slowly once thawed.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used instead of fresh. Just be sure to thaw and drain it before adding it to the soup to avoid excess moisture.

Is this recipe gluten-free?

This recipe is not gluten-free as it contains all-purpose flour. You can substitute the flour with a gluten-free flour blend or cornstarch for a gluten-free version.

How do I make this soup spicier?

Add some red pepper flakes, cayenne pepper, or hot sauce while cooking the soup to add a spicy kick.

Can I make this soup in advance?

Yes, this soup can be made a day ahead of time. Simply store it in the refrigerator and reheat it on the stove before serving.

What can I serve with Broccoli Cheddar Soup?

Serve the soup with a side of homemade croutons, garlic bread, or a simple green salad for a complete meal.

Can I use dairy-free cheese in this recipe?

Yes, dairy-free cheese can be used as a substitute for the cheddar cheese to make the soup dairy-free.

How can I make the soup creamier?

To make the soup creamier, add more cheese or blend part of the soup once the broccoli is tender for a smoother consistency.

What type of broth should I use?

You can use vegetable broth, chicken broth, or even low-sodium broth depending on your preferences or dietary needs.

Conclusion

Broccoli Cheddar Soup is a classic comfort food that is both creamy and packed with nutritious vegetables. With just 35 minutes to make, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Whether you stick to the classic recipe or add your own twist with extra veggies or protein, this soup will quickly become a family favorite. Enjoy it with a side of homemade croutons or crusty bread for a heartwarming and satisfying meal!