Brooklyn Blackout Cake

Brooklyn Blackout Cake is a decadent, multi-layered dessert with rich chocolate flavors that will leave you craving more. With its layers of tender devil’s food cake, creamy chocolate pudding, and velvety ganache frosting, this dessert is a tribute to a beloved piece of New York history. Originally crafted at Ebinger’s bakery, this cake has remained a favorite for its irresistibly moist texture and deep, fudgy taste. Whether you’re baking it for a special occasion or simply to indulge, this Brooklyn Blackout Cake is sure to impress.

Why You’ll Love This Recipe

This cake is the perfect combination of textures and flavors. The layers of devil’s food cake are incredibly moist, while the chocolate pudding in between adds a creamy richness. The dark chocolate ganache frosting ties everything together with a silky, fudgy finish. Not only does this cake look stunning, but it also delivers on taste with its deep, complex chocolate flavor that will please any chocolate lover. With roots in Brooklyn’s history, this cake carries a sense of nostalgia and a story that adds even more charm to its indulgent appeal.

Ingredients

• 1 box devil’s food cake mix (or your favorite chocolate cake recipe)

• 1/2 cup cocoa powder

• 2 cups whole milk

• 1/2 cup sugar

• 4 tablespoons cornstarch

• 2 teaspoons vanilla extract

• 1/4 teaspoon salt

• 1/2 cup heavy cream

• 1 1/2 cups dark chocolate chips

• 1/2 cup butter

• 1 teaspoon vanilla extract

• 1 pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake: Follow the instructions on the devil’s food cake mix to bake three layers of cake. Allow them to cool completely before assembling.

2. Make the Pudding: In a saucepan, combine cocoa powder, sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat, stirring frequently. Once it begins to thicken, remove it from the heat and stir in vanilla extract. Let it cool to room temperature.

3. Prepare the Ganache Frosting: Heat the heavy cream in a saucepan until it just starts to simmer. Pour it over the dark chocolate chips and let it sit for a few minutes to melt. Stir until smooth and glossy. Add butter, vanilla extract, and a pinch of salt, then mix until fully combined.

4. Assemble the Cake: Place one layer of cake on a serving platter. Spread a layer of chocolate pudding over the cake, then add the second layer of cake. Repeat the process with pudding and the final layer of cake.

5. Frost the Cake: Once the cake layers are assembled, pour the ganache frosting over the top and gently spread it down the sides.

6. Chill and Serve: Let the cake chill for at least an hour to set the ganache and allow the flavors to meld. Serve and enjoy!

Servings and Timing

• Servings: 8-10

• Prep Time: 30 minutes

• Cook Time: 35 minutes

• Chill Time: 1 hour

Variations

• Gluten-Free: Use a gluten-free chocolate cake mix and ensure that all other ingredients are gluten-free for a gluten-free version of the Brooklyn Blackout Cake.

• Vegan: Replace the eggs, butter, and milk with plant-based alternatives like almond milk, vegan butter, and an egg replacer.

• Add-ins: For a fun twist, you can add chocolate chips or crushed cookies between the layers of pudding for extra texture.

Storage/Reheating

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 4-5 days. Make sure to let the cake come to room temperature before serving to enjoy the full flavor and texture.

• Freezing: You can freeze the cake in slices or as a whole. Wrap it tightly in plastic wrap and foil, and it will stay fresh for up to 2 months. Allow it to thaw in the refrigerator before serving.

• Reheating: If you prefer a warm slice, gently heat individual pieces in the microwave for about 15-20 seconds. Be careful not to overheat, as the ganache could melt too much.

FAQs

1. Can I make this cake ahead of time?

Yes! The cake can be made a day in advance. In fact, allowing it to sit overnight helps the flavors meld together beautifully.

2. How do I make the cake more chocolatey?

You can add more cocoa powder to the cake batter or use a higher quality chocolate for the ganache for an even richer chocolate flavor.

3. Can I use a different type of frosting?

Yes, you could use a buttercream frosting or even whipped cream as a substitute, but the ganache offers a smoother, more decadent finish.

4. Is this cake hard to make?

While there are several steps, they are all relatively simple. The most time-consuming part is letting the cake layers and pudding cool, but the process is very straightforward.

5. Can I substitute the pudding with something else?

If you’re short on time, you can use a store-bought chocolate pudding mix instead of homemade pudding.

6. Can I make this cake in a different size pan?

Yes, you can adjust the baking time if using a different sized pan. For a two-layer cake, reduce the cooking time slightly.

7. How do I get the ganache to set properly?

Make sure to let the ganache cool to room temperature before pouring it on the cake. If it’s too warm, it will run off the sides.

8. Can I decorate the cake with sprinkles or toppings?

Absolutely! You can add chocolate shavings, sprinkles, or even fresh berries on top of the ganache for a personalized touch.

9. How do I avoid overbaking the cake?

Keep an eye on the cake while baking and use a toothpick to check for doneness. The toothpick should come out clean when inserted into the center of the cake.

10. How do I store leftover cake?

Wrap leftover cake tightly in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 5 days.

Conclusion

Brooklyn Blackout Cake is a showstopper that combines history, flavor, and nostalgia into one unforgettable dessert. With its rich chocolate layers, velvety pudding, and glossy ganache, it’s the perfect treat for any occasion. Whether you’re celebrating a special event or simply indulging in a slice of New York history, this cake will not disappoint. Follow the recipe, and enjoy every delicious bite of this decadent treat!