If you love the rich, indulgent flavor of brownie batter but want a healthy breakfast, this recipe is your dream come true. These Brownie Batter Overnight Oats are a deliciously decadent start to your day, combining creamy oats with chocolate protein powder, cocoa powder, and a hint of maple syrup for that classic brownie taste. Topped with walnuts, chocolate chips, and a peanut butter drizzle, this breakfast will satisfy your sweet tooth while keeping you fueled for the day ahead.

Brownie Batter Overnight Oats

Why You’ll Love This Recipe

This recipe is the ultimate balance between indulgence and nutrition. The oats provide a hearty base, while the chocolate protein powder and cocoa powder give you that rich, brownie batter flavor. Topping it off with walnuts, chocolate chips, and peanut butter adds delightful texture and a bit of healthy fat. It’s a delicious, filling, and satisfying breakfast that will leave you feeling energized. Plus, it’s incredibly easy to prepare the night before, so you can wake up to a ready-made breakfast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup old fashioned rolled oats
2 scoops (50 grams) protein powder, vanilla or chocolate
2 cups unsweetened vanilla almond milk
2 Tablespoons cocoa powder
1 Tablespoon maple syrup
1 teaspoon vanilla extract
pinch of sea salt
2 Tablespoons chocolate chips, preferably Lily’s dark chocolate chips
2 Tablespoons chopped walnuts
1 Tablespoon peanut butter (optional)

Directions

In a bowl or jar, combine the oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir well to ensure the protein powder dissolves and everything is mixed together evenly.
Seal the container with a lid and place it in the fridge overnight (or for at least 8 hours).
The next morning, stir the oats again. You may find that the oats have absorbed much of the liquid, so feel free to add a little more almond milk if you prefer a thinner consistency.
Portion the oats into two bowls or jars and top with chocolate chips, chopped walnuts, and peanut butter (if using).
Enjoy your decadent brownie batter overnight oats!

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Soak Time: 8 hours
Total Time: 8 hours 5 minutes

Variations

Vegan & Gluten-Free: To make this recipe vegan and gluten-free, simply use vegan protein powder, gluten-free oats, and vegan chocolate chips.
Flavor Options: Try using different nut butters like almond butter or cashew butter for a different twist.
Fruit Toppings: Add a handful of raspberries, strawberries, or bananas for some fresh fruit on top.
Nut-Free: Omit the walnuts and peanut butter if you need a nut-free option and still enjoy the chocolatey goodness.

Storage/Reheating

Storage: Store any leftover overnight oats in an airtight container in the refrigerator for up to 3 days. The oats may thicken as they sit, so you can add a splash of almond milk to loosen them up when ready to eat.
Reheating: If you prefer your oats warm, simply heat them in the microwave for 30 seconds to 1 minute. Stir before serving.

FAQs

1. Can I make this recipe vegan?

Yes! To make this recipe vegan, use vegan protein powder, vegan chocolate chips, and ensure the oats are gluten-free if needed.

2. Can I use any type of milk for this recipe?

Absolutely! You can use any milk you prefer, such as coconut milk, oat milk, or dairy milk.

3. Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or stevia if you prefer a different sweetener.

4. What can I use instead of protein powder?

If you don’t have protein powder, you can add a tablespoon of chia seeds or flax seeds for a bit of added protein. Alternatively, use a chocolate-flavored yogurt for some extra creaminess.

5. Can I make this recipe ahead of time?

Yes! That’s the beauty of overnight oats—they need time to soak and can be made ahead of time. Prepare them the night before for a quick, ready-to-eat breakfast the next morning.

6. Can I freeze overnight oats?

Yes, you can freeze the prepared overnight oats in an airtight container for up to a month. Thaw in the refrigerator overnight and enjoy!

7. What’s the best protein powder to use?

For the best taste, use either chocolate or vanilla-flavored protein powder. A whey protein or plant-based protein works equally well.

8. Can I add more toppings?

Absolutely! Feel free to add extra toppings such as granola, fresh berries, or even a dollop of whipped cream for extra decadence.

9. Can I use hot oats instead of overnight oats?

While this recipe is designed to be served cold, you can heat the oats if you prefer a warm breakfast. The flavor will still be delicious!

10. How can I make this more filling?

You can make the oats more filling by adding some nuts like almonds, cashews, or a spoonful of chia seeds for added fiber and healthy fats.

Conclusion

These Brownie Batter Overnight Oats are a delicious, chocolatey breakfast that will satisfy your cravings while giving you a healthy start to the day. Packed with protein, fiber, and healthy fats, they’re perfect for meal prep and can be easily customized to fit your dietary needs. Whether you’re a chocolate lover or just looking for a satisfying breakfast, this recipe will not disappoint