Name: Brownie Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: PT-490092H6M
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup cocoa powder; ¾ cup sugar; ½ tsp baking powder; ¼ tsp salt; ½ cup melted butter; 2 eggs; ¼ cup milk; 1 tsp vanilla extract; ½ cup chocolate chips

Jump to Recipe·Print Recipe

If you adore the decadence of a rich chocolate brownie but crave the comforting shape and texture of bread, you are going to fall head over heels for this Brownie Bread Recipe. It’s the perfect middle ground, offering that luscious fudginess you expect from a brownie but baked as a loaf you can slice and share. Whether you’re serving it for brunch, dessert, or simply as an indulgent snack, this recipe brings chocolatey warmth and moist goodness to your table every time.

Ingredients You’ll Need

The image shows a large round chocolate brownies cake, divided into square pieces, with one piece slightly raised in front. The brownies have a shiny, crinkly top with embedded chocolate chips, giving a dark brown and textured look. Behind it, a stack of several brownie squares rests on a white plate. To the right, there is a small clear glass bottle filled with white milk and a black and white striped straw inside. The scene is set on a white marbled surface, with a wooden fruit bowl holding bananas and other fruits blurred in the background, alongside green plants. Photo taken with an iphone --ar 4:5 --v 7

All you need for this Brownie Bread Recipe are straightforward, pantry-friendly ingredients that come together to create a truly irresistible loaf. Each plays an essential role, from the rich cocoa powder delivering deep chocolate flavor, to the eggs and butter providing that moist, soft texture you crave.

1 cup all-purpose flour: The sturdy base that gives your bread structure while keeping it tender.
½ cup cocoa powder: Adds the rich, dark chocolate essence that defines this loaf.
¾ cup sugar: Sweetens the bread and helps create that classic brownie crust.
½ cup melted butter: Infuses moisture and richness for a soft crumb.
2 eggs: Bind everything together and add a little lift.
¼ cup milk: Keeps the batter smooth and helps with tenderness.
1 tsp vanilla extract: Highlights the chocolate notes with a warm, aromatic touch.
½ tsp baking powder: Gives a gentle rise without compromising fudginess.
¼ tsp salt: Balances the sweetness and intensifies flavor.
½ cup chocolate chips (optional): For delightful bursts of melty chocolate throughout.

How to Make Brownie Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing your loaf pan ensures your brownie bread will slide out easily after baking, keeping those edges perfectly tender without sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Combining these dry ingredients first guarantees an even distribution of flavor and rise, making every slice consistent and delicious.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk the eggs thoroughly, then add melted butter, milk, and vanilla extract. Mixing the wet ingredients separately helps achieve a smooth, homogenous batter when combined with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. Overmixing can toughen the bread, so a light hand keeps your brownie bread tender and moist.

Step 5: Fold in Chocolate Chips

Gently fold in chocolate chips if you’re using them. They’ll melt during baking and create luscious chocolate pockets that add extra richness and texture to every bite.

Step 6: Bake to Perfection

Pour the batter into your greased loaf pan and bake for 45 to 50 minutes. A toothpick inserted near the center should come out fudgy but not wet. Remember, do not overbake — this is key to that gooey brownie texture you want.

How to Serve Brownie Bread Recipe

The image shows a stack of rich, dark brown brownies with a cracked, shiny top layer. There are about two layers visible: the top cracked crust which is slightly shiny and textured, and the thick, moist, dense chocolate interior below it. The brownies are cut into square pieces and arranged in two rows, some overlapping each other. The background is a white marbled surface, and on the right side, a transparent glass can be partially seen. The lighting highlights the fudgy texture inside the brownies as well as the contrasting crispy top layer. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of melted chocolate amplifies the wow factor, creating a simple yet elegant finish that enhances the visual and flavor appeal of your Brownie Bread Recipe.

Side Dishes

Pair this chocolatey delight with fresh berries or a scoop of vanilla ice cream for a dessert experience that feels both sophisticated and comforting. Coffee or a glass of cold milk also complement the rich flavors beautifully for an indulgent snack.

Creative Ways to Present

Try slicing the brownie bread into thick slices and serving them warm with a pat of butter for breakfast, or toast them lightly and layer with cream cheese and fruit preserves for a chocolate-infused twist on classic brunch fare.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover brownie bread tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh and moist for up to 3 days — perfect for morning cravings or quick desserts throughout the week.

Freezing

You can freeze your Brownie Bread Recipe by wrapping it well in plastic wrap and placing it in a freezer-safe bag. When properly stored, it holds for up to 3 months, making it a convenient treat to have on hand.

Reheating

To enjoy leftovers, reheat slices briefly in a toaster oven or microwave until just warm. This revives the soft, fudgy texture and melts the chocolate chips for a freshly-baked feeling every time.

FAQs

Can I substitute the cocoa powder with melted chocolate?

Yes, you can use melted chocolate, but you’ll want to adjust the fat content accordingly since butter provides moisture and richness in this recipe. It might take some experimentation to get the perfect balance.

Is this Brownie Bread Recipe gluten-free friendly?

The traditional recipe calls for all-purpose flour, but you can try a gluten-free flour blend that measures like regular flour. Be mindful that texture and rise might vary slightly.

Can I add nuts to the brownie bread?

Absolutely! Adding chopped walnuts or pecans gives a fantastic crunch reminiscent of classic brownies, enhancing both texture and flavor.

How fudgy is this brownie bread compared to a regular brownie?

It’s fudgy but firmer than a traditional brownie to hold its loaf shape. The key is not to overbake, maintaining that iconic moist, gooey quality within a sliceable bread.

Can I use this recipe to make muffins?

Yes, baking the batter as muffins will create individual brownie bites with a slightly shorter cook time—about 20-25 minutes at 350°F. Keep an eye on them to retain that fudgy center.

Final Thoughts

This Brownie Bread Recipe is one of those rare treats that feels like a luxurious dessert yet lends itself wonderfully to any time of day. Whether you’re spoiling yourself or surprising friends, this loaf surprises and delights with its rich chocolate flavor and moist texture. I encourage you to give it a try—you’ll soon find yourself reaching for this simple recipe whenever the chocolate craving strikes!