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Cabbage Roll Soup Recipe

Cabbage Roll Soup Recipe


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5.3 from 17 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

This cabbage roll soup has all the comforting flavors of classic stuffed cabbage—savory beef, tender rice, tangy tomato broth, and hearty cabbage—without the fuss of rolling. A simple, warming meal perfect for weeknights.


Ingredients

Ground Beef Mixture:

  • 1 lb ground beef (or pork, or a mix)
  • 1 tablespoon olive oil (if needed)

Vegetables:

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 small head of green cabbage, chopped

Broth and Seasonings:

  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth (or chicken broth)
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup uncooked white rice (or brown rice)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish


Instructions

  1. Brown the Beef: In a large pot or Dutch oven, brown ground beef over medium heat. Drain excess fat if needed.
  2. Sauté Vegetables: Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
  3. Add Ingredients: Stir in cabbage, crushed tomatoes, broth, tomato sauce, paprika, oregano, thyme, and bay leaf. Mix well.
  4. Simmer: Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add Rice: Stir in rice. Simmer for another 20–25 minutes, or until rice and cabbage are tender.
  6. Season and Serve: Season with salt and pepper to taste. Remove bay leaf, garnish with fresh parsley, and serve hot.

Notes

  • For faster cooking, use cooked rice and stir it in during the last 5 minutes.
  • Make it lighter by swapping beef for ground turkey or chicken.
  • Freezer-friendly: cool completely, then freeze in portions for up to 3 months.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup / Main Dish
  • Method: Stovetop
  • Cuisine: Eastern European-Inspired / American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 300 kcal
  • Sugar: Approx. 8g
  • Sodium: Approx. 900mg
  • Fat: Approx. 15g
  • Saturated Fat: Approx. 5g
  • Unsaturated Fat: Approx. 8g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 25g
  • Fiber: Approx. 5g
  • Protein: Approx. 20g
  • Cholesterol: Approx. 50mg