Description
This cabbage roll soup has all the comforting flavors of classic stuffed cabbage—savory beef, tender rice, tangy tomato broth, and hearty cabbage—without the fuss of rolling. A simple, warming meal perfect for weeknights.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef (or pork, or a mix)
- 1 tablespoon olive oil (if needed)
Vegetables:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 small head of green cabbage, chopped
Broth and Seasonings:
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth (or chicken broth)
- 1 can (15 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 cup uncooked white rice (or brown rice)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Brown the Beef: In a large pot or Dutch oven, brown ground beef over medium heat. Drain excess fat if needed.
- Sauté Vegetables: Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
- Add Ingredients: Stir in cabbage, crushed tomatoes, broth, tomato sauce, paprika, oregano, thyme, and bay leaf. Mix well.
- Simmer: Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add Rice: Stir in rice. Simmer for another 20–25 minutes, or until rice and cabbage are tender.
- Season and Serve: Season with salt and pepper to taste. Remove bay leaf, garnish with fresh parsley, and serve hot.
Notes
- For faster cooking, use cooked rice and stir it in during the last 5 minutes.
- Make it lighter by swapping beef for ground turkey or chicken.
- Freezer-friendly: cool completely, then freeze in portions for up to 3 months.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup / Main Dish
- Method: Stovetop
- Cuisine: Eastern European-Inspired / American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 900mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 5g
- Protein: Approx. 20g
- Cholesterol: Approx. 50mg