Description
Cajun Potato Soup is a hearty, comforting dish that combines tender russet potatoes, smoky andouille sausage, and bold Cajun spices. This creamy soup is finished with heavy cream and cheddar cheese, creating a rich and flavorful experience perfect for chilly nights or family dinners.
Ingredients
1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille, sliced into ¼-inch rounds
1 large onion, diced (about 1 cup)
½ cup diced celery (about 1 rib)
½ red bell pepper, seeded, diced
2 teaspoons garlic, minced
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 cups (960 g) chicken broth
4 large russet potatoes, peeled and cubed
½ cup (119 g) heavy whipping cream
1 cup (113 g) mild cheddar cheese, shredded
Parsley, chopped for garnish
Instructions
- In a large pot over medium heat, add vegetable oil. Once hot, add the andouille and cook until browned (3-4 minutes). Remove and set aside.
- Add the diced onion, celery, and red bell pepper to the pot. Cook for 5-8 minutes, then add minced garlic and cook for 1 more minute.
- Add Cajun seasoning, salt, pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes. Simmer for 20-25 minutes until potatoes are tender.
- Return the cooked andouille to the pot, then add heavy cream and shredded cheese. Simmer for another 5 minutes until heated through and cheese is melted.
- Garnish with parsley and serve warm.
Notes
- If you prefer a leaner version, swap the andouille for smoked kielbasa or turkey sausage.
- To adjust spice level, reduce the cayenne pepper or Cajun seasoning for a milder soup.
- For a vegetarian or vegan version, omit the sausage and use vegetable broth, substituting heavy cream and cheese with coconut milk or a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
