Description
A hearty, comforting Italian-inspired soup featuring savory Italian sausage, creamy cannellini beans, and nutrient-rich kale simmered together in a flavorful chicken broth for a perfect wholesome meal.
Ingredients
Meat & Dairy
- 1 lb Italian sausage
Vegetables & Herbs
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups chopped kale
Pantry Items
- 1 tbsp olive oil
- 2 cans cannellini beans, drained
- 6 cups chicken broth
- 1 tsp Italian seasoning
- Salt & pepper, to taste
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes.
- Sauté the Onion: Add the diced onion to the pot with the browned sausage. Cook until the onion becomes soft and translucent, about 5 minutes, stirring occasionally.
- Add Garlic and Seasonings: Stir in the minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.
- Simmer with Beans and Broth: Add the drained cannellini beans and chicken broth to the pot. Stir well and bring the mixture to a gentle simmer over medium heat.
- Add Kale and Cook: Stir in the chopped kale and let the soup simmer for an additional 5 to 7 minutes, or until the kale is tender but still vibrant.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve hot for a warm and comforting meal.
Notes
- Add red pepper flakes to the soup while simmering for a spicy kick.
- For a vegetarian version, substitute the sausage with plant-based crumbles and use vegetable broth.
- You can also add diced carrots and celery for extra vegetable texture and flavor.
- Leftover soup stores well in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
