Description
A fresh and vibrant chicken dish inspired by Caprese flavors — juicy chicken breasts topped with halved cherry tomatoes, melted fresh mozzarella, fresh basil leaves, and a drizzle of balsamic glaze, bringing together classic Italian tastes in an easy, skillet-cooked meal.
Ingredients
Chicken
- 4 chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
Toppings
- 1 cup cherry tomatoes, halved
- 4 slices fresh mozzarella
- Fresh basil leaves (about 8-12 leaves)
- 2 tbsp balsamic glaze
Instructions
- Season the chicken. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper to your taste to enhance the flavor of the meat.
- Cook the chicken. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side until they are cooked through and reach an internal temperature of 165°F (74°C).
- Add tomatoes and mozzarella. Place the cherry tomato halves evenly over each chicken breast, then top each with a slice of fresh mozzarella cheese.
- Cover and melt cheese. Reduce the heat to low, cover the skillet with a lid, and cook for an additional 3-5 minutes until the mozzarella is melted and bubbly.
- Garnish and serve. Remove the skillet from heat. Garnish each chicken breast with fresh basil leaves and drizzle balsamic glaze over the top. Serve the dish warm for the best flavor.
Notes
- For a hands-off approach, bake the seasoned chicken at 375°F (190°C) for 20-25 minutes, then add toppings and broil for 2-3 minutes until cheese melts.
- This dish pairs wonderfully with a side of pasta, crusty bread, or a simple green salad for a complete meal.
- Use fresh mozzarella for authentic texture and flavor; shredded mozzarella can alter the dish’s presentation.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
