Caprese flatbread with whipped garlic feta is a delightful and easy-to-make dish that brings together fresh, vibrant flavors in each bite. This recipe combines the creamy richness of whipped garlic feta with the classic combination of juicy tomatoes, mozzarella, and basil, all served on a crisp flatbread. It’s a quick appetizer, snack, or even a light meal that will have you craving more!
Why You’ll Love This Recipe
This Caprese flatbread is the perfect balance of flavors, from the savory whipped garlic feta to the fresh, juicy tomatoes and the aromatic basil. The whipped feta adds a creamy and garlicky twist to the traditional Caprese, giving it a unique depth of flavor. With the added touch of balsamic glaze, it’s an explosion of freshness and richness in every bite. Plus, it’s incredibly simple to prepare and can be customized with your favorite toppings.
Ingredients
Whipped Garlic Feta:
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½ cup crumbled feta
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¼ cup Greek yogurt
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1 minced garlic clove
Flatbread:
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1 flatbread (store-bought or homemade)
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1 cup sliced tomatoes
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1 cup fresh mozzarella, sliced
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Fresh basil leaves
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Balsamic glaze (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by preparing the whipped garlic feta. In a bowl, combine the crumbled feta, Greek yogurt, and minced garlic. Blend using a food processor or hand blender until smooth and creamy.
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Preheat your oven or grill to 400°F (200°C).
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Spread a generous layer of the whipped garlic feta on the flatbread.
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Top with sliced tomatoes, fresh mozzarella, and basil leaves.
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Drizzle with balsamic glaze for extra flavor, if desired.
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Place the flatbread in the oven or on the grill for about 8-10 minutes, or until the mozzarella is melted and the flatbread is crispy.
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Remove from heat, slice, and serve!
Servings and Timing
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Servings: 4
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Total Time: 15 minutes
This recipe is quick and easy, taking only about 15 minutes from start to finish, making it perfect for a light meal or snack.
Variations
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Add a drizzle of olive oil over the flatbread before baking for extra richness.
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Use a gluten-free flatbread to make this recipe gluten-free.
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Experiment with different cheeses, such as goat cheese or ricotta, for a unique twist on the whipped feta.
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Top with a little crushed red pepper for some spice.
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You can substitute the balsamic glaze with a balsamic vinegar reduction or even a lemon glaze for a zesty alternative.
Storage/Reheating
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Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days.
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Reheat the flatbread in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the flatbread is heated through and crispy again. You can also reheat it in a skillet over medium heat for a couple of minutes on each side.
FAQs
Can I use a different type of bread instead of flatbread?
Yes, you can use any type of flatbread or even a pita, naan, or tortilla if preferred.
Can I make the whipped garlic feta in advance?
Yes, the whipped garlic feta can be made ahead and stored in the refrigerator for up to 3 days.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like roasted peppers, arugula, or olives to customize the flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian, as it contains no meat or animal by-products aside from dairy.
Can I make this recipe without garlic?
Yes, if you prefer a garlic-free version, you can skip the garlic in the whipped feta and still have a delicious dish.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free flatbread to make this dish suitable for those following a gluten-free diet.
How can I make this recipe spicier?
Add some crushed red pepper flakes to the whipped feta or sprinkle some chili powder over the top of the flatbread before baking for a kick of heat.
Can I substitute Greek yogurt for something else?
If you don’t have Greek yogurt, you can use sour cream or regular yogurt for a similar creamy texture.
Can I freeze the flatbread after making it?
This recipe is best enjoyed fresh, but you can freeze the flatbread with the toppings (without balsamic glaze) for up to a month. Reheat in the oven or on the grill when ready to serve.
What other sauces can I use besides balsamic glaze?
You can try using a pesto drizzle or a tomato-based sauce if you prefer a different flavor profile.
Conclusion
Caprese flatbread with whipped garlic feta is an easy, flavorful, and versatile dish that combines fresh ingredients in a way that’s sure to satisfy. The whipped garlic feta brings a creamy, garlicky richness to the flatbread, while the tomatoes, mozzarella, and basil give it a classic, refreshing taste. Whether you’re serving it as an appetizer, a snack, or a light meal, this recipe is sure to be a hit with everyone. Enjoy the fresh, vibrant flavors in every bite!
