Description

Caprese flatbread with whipped garlic feta combines creamy, garlicky feta with fresh tomatoes, mozzarella, and basil, all served on a crispy flatbread, creating a delightful, flavorful dish.

Ingredients

Whipped Garlic Feta:

½ cup crumbled feta

¼ cup Greek yogurt

1 minced garlic clove

Flatbread:

1 flatbread (store-bought or homemade)

1 cup sliced tomatoes

1 cup fresh mozzarella, sliced

Fresh basil leaves

Balsamic glaze (optional)

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Instructions

Start by preparing the whipped garlic feta. In a bowl, combine the crumbled feta, Greek yogurt, and minced garlic. Blend using a food processor or hand blender until smooth and creamy.
Preheat your oven or grill to 400°F (200°C).
Spread a generous layer of the whipped garlic feta on the flatbread.
Top with sliced tomatoes, fresh mozzarella, and basil leaves.
Drizzle with balsamic glaze for extra flavor, if desired.
Place the flatbread in the oven or on the grill for about 8-10 minutes, or until the mozzarella is melted and the flatbread is crispy.
Remove from heat, slice, and serve!

Notes

For extra richness, drizzle olive oil over the flatbread before baking.
Use gluten-free flatbread for a gluten-free version.
Experiment with different cheeses like goat cheese or ricotta for a unique twist on the whipped feta.
For spice, top with crushed red pepper flakes.
Substitute balsamic glaze with a balsamic vinegar reduction or a lemon glaze for a zesty alternative.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking/Grilling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg