Name: Caprese Stuffed Avocados
Prep time: 10 min
Cook time: PT-487536H49M46S
Total time: 10 min
Cuisine: Italian
Ingredients: 1/2 cup cherry or grape tomatoes, halved; 4 ounces mozzarella balls or mozzarella cut into squares; Sea salt and black pepper to taste; 2 tablespoons fresh basil, chopped; 1 tablespoon olive oil; 2 ripe avocados, halved and pit removed; Balsamic glaze or vinegar to drizzle

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If you’re looking for a fresh, light, and incredibly simple dish to serve as an appetizer, side, or even a quick lunch, these Caprese Stuffed Avocados are the perfect choice. With just 10 minutes of preparation, you can create a flavorful and visually stunning dish that combines creamy avocado, tangy balsamic, and the refreshing flavors of a Caprese salad.

Caprese Stuffed Avocados

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves fresh, vibrant flavors. The combination of creamy avocado with ripe tomatoes, mozzarella, and basil brings the classic Caprese salad into a whole new level. It’s a balanced mix of textures – the soft avocado complements the juicy tomatoes and mozzarella, all topped with a tangy balsamic glaze. Perfect for anyone on the go, or for a light snack, this dish is healthy, satisfying, and incredibly delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup cherry or grape tomatoes, halved
4 ounces mozzarella balls or mozzarella cut into squares
Sea salt and black pepper to taste
2 tablespoons fresh basil, chopped
1 tablespoon olive oil
2 ripe avocados, halved and pit removed
Balsamic glaze or vinegar to drizzle

Directions

In a bowl, combine the halved tomatoes, mozzarella, olive oil, basil, sea salt, and black pepper. Toss everything together and set aside.
Arrange the halved avocados on a plate, cut side up. Spoon the Caprese mixture into the center of each avocado half. If necessary, scoop out a little of the avocado flesh to make room for more of the filling.
Drizzle balsamic glaze over the stuffed avocados and sprinkle with extra chopped basil for garnish if desired.
Serve immediately and enjoy!

Servings and Timing

Servings: 3-4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Vegan Version: Swap the mozzarella for vegan cheese or omit it entirely for a lighter version.
Add Protein: For a more filling meal, you can add grilled chicken or shrimp on top of the avocado halves.
Spicy Kick: Add a dash of red pepper flakes or a few slices of jalapeño to give the dish a spicy twist.

Storage/Reheating

Storage: Leftover Caprese stuffing can be stored in the fridge for up to 2 days. However, note that the avocado will brown over time, so it’s best enjoyed the same day.
Reheating: This dish is best served fresh, and doesn’t require reheating.

FAQs

Can I use regular tomatoes instead of cherry or grape tomatoes?

Yes, you can use regular tomatoes, but be sure to dice them finely to mimic the small size of cherry or grape tomatoes.

How can I prevent the avocado from browning?

To minimize browning, drizzle the avocado halves with a little lemon or lime juice before serving. This will help keep them fresh longer.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze is a quick and convenient option, but you can also use balsamic vinegar if you prefer a more tangy flavor.

Can I prepare this dish ahead of time?

While the Caprese mix can be prepared ahead of time, it’s best to stuff the avocados just before serving to prevent them from browning.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Can I make this recipe without mozzarella?

Yes, you can omit the mozzarella for a dairy-free version or replace it with a non-dairy cheese alternative.

How can I make this recipe more filling?

Add some grilled chicken, salmon, or even quinoa to make this a more substantial meal.

How can I customize the flavor of the balsamic drizzle?

For a sweeter flavor, use a balsamic glaze. If you prefer a tangier taste, opt for regular balsamic vinegar.

Can I use a different type of cheese?

Yes, you can use any cheese that melts well, like feta, goat cheese, or ricotta, for a unique twist.

How do I serve these as a meal instead of an appetizer?

To make this a meal, serve the stuffed avocados alongside a fresh green salad or some roasted vegetables for a complete dish.

Conclusion

These 10-Minute Caprese Stuffed Avocados are a quick and easy way to enjoy the fresh flavors of a Caprese salad in a whole new format. Whether you’re preparing a light snack, appetizer, or side dish, this recipe is sure to be a hit. The creamy avocado paired with the savory mozzarella, tomatoes, and basil is a simple yet delicious combination that you’ll want to make again and again.