Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 62 reviews

  • Author: Alice
  • Total Time: 1 hr 10 mins (+ 2 hrs cooling)
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A rich twist on traditional apple pie featuring tender spiced apples and a luscious salted caramel drizzle, perfect for a cozy dessert that balances sweetness and a touch of saltiness.

Ingredients

Filling

  • 5–6 apples, peeled and sliced
  • ¾ cup sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • ½ cup caramel sauce

Crust

  • 2 pie crusts (top and bottom)

Topping

  • 1 egg (for egg wash)
  • Flaky sea salt for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the pie evenly.
  2. Prepare the Apple Filling: In a large bowl, toss the peeled and sliced apples with sugar, flour, cinnamon, salt, and lemon juice until the slices are well coated and evenly mixed to ensure balanced flavor and proper thickening during baking.
  3. Assemble the Pie Base: Place one pie crust into a pie dish, pressing it evenly to cover the bottom and sides, creating the base for the apple filling.
  4. Add Apple Mixture: Spoon the apple filling into the prepared crust, spreading it out evenly for consistent cooking.
  5. Drizzle Caramel: Pour half of the caramel sauce over the apples, distributing the sweet and salty flavor throughout the filling.
  6. Add Top Crust and Seal: Cover the pie with the second crust, carefully sealing the edges by pressing them together to prevent leaks, then brush the surface with a beaten egg wash to achieve a golden brown finish.
  7. Bake the Pie: Place the pie in the preheated oven and bake for 45–55 minutes until the crust is golden and the filling is bubbly, indicating the apples are tender and the caramel has melded into the pie.
  8. Finish with Caramel and Salt: Once baked, remove the pie from the oven, drizzle the remaining caramel sauce on top, and sprinkle flaky sea salt over the caramel for a delightful contrast.
  9. Cool Before Serving: Allow the pie to cool for at least 2 hours to let the filling set properly, making slicing cleaner and enhancing flavor melding.

Notes

  • Use a mix of sweet and tart apples for depth of flavor in the filling.
  • Let the pie cool for at least 2 hours before slicing to allow the filling to set.
  • Flaky sea salt adds a beautiful finishing touch by balancing the sweetness of the caramel.
  • Brush the crust with egg wash to achieve a shiny and golden appearance.
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/caramel-apple-pie-recipe/