Description
The Cookie Butter Latte is a delightful drink combining the smoothness of espresso with the rich, caramelized flavor of cookie butter. This comforting beverage can be enjoyed hot or iced, topped with whipped cream and crushed Biscoff cookies for added flavor.
Ingredients
2 ounces hot water
2 teaspoons instant espresso powder
2 tablespoons cookie butter, divided and melted
6 ounces milk (dairy or plant-based)
Whipped cream (optional)
1 Biscoff cookie, crushed
Instructions
- In a small measuring cup or mason jar, combine the hot water, instant espresso powder, and one tablespoon of melted cookie butter. Stir until well combined using a milk frother, or cover the mason jar and shake to mix the ingredients.
- Drizzle the remaining melted cookie butter into a glass, then fill it with ice.
- Pour the prepared espresso mixture into the glass, followed by the milk.
- Finish with a generous amount of whipped cream, and sprinkle crushed Biscoff cookie crumbs on top for a crunchy, flavorful garnish. Stir and enjoy your delicious Cookie Butter Latte!
Notes
- For a stronger flavor, use a double shot of espresso instead of the instant espresso powder.
- If you prefer a hot latte, simply omit the ice and heat your milk before adding it to the espresso mixture.
- Substitute the Biscoff cookies with other cookies like Nilla wafers, graham crackers, or Golden Oreos for a similar crunch.
- To make it vegan, use plant-based milk and skip or substitute the whipped cream with a dairy-free option.
- For extra sweetness, you can add flavored syrups like vanilla, caramel, or cinnamon.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
