Description
Chapati Flatbread is a soft, slightly crispy, and versatile bread made with just three simple ingredients. Perfect for pairing with curries, stews, or enjoying on its own, it’s easy to make and quick to cook.
Ingredients
3 cups all-purpose flour
1 1/4 cups water
1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine the flour, water, and salt. Stir until well combined.
- Transfer the mixture to a floured surface and knead for 5-7 minutes, until the dough is soft and smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest for about 1 hour.
- After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and flatten with a rolling pin to about 1/4″ thickness.
- Heat a lightly oiled skillet or griddle over medium-high heat. Cook each chapati for 30-60 seconds on the first side until golden brown spots form. Flip and cook for another 2-3 minutes.
- If a large bubble forms, gently press it down. Remove from the skillet and keep warm until serving.
Notes
- For a more hearty bread, you can replace half of the all-purpose flour with whole wheat flour.
- If your chapati doesn’t puff up, ensure the dough is rolled to the correct thickness and the skillet is preheated properly.
- For extra flavor, try adding herbs or a small amount of ghee to the dough.
- Chapati can also be served with yogurt, chutney, or as a side to your favorite curry or stew.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 chapati
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
