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Cheddar Beer Bread Recipe

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3.9 from 20 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 1 loaf (8 slices)
  • Diet: Vegetarian

Description

Cheddar Beer Bread is a quick and easy no-yeast bread that boasts a dense, moist texture infused with the sharp, rich flavors of cheddar cheese. Made with a handful of simple pantry staples and a bottle of beer, this bread is perfect for pairing with soups, chili, or enjoying as a savory snack. Its golden crust and tender crumb make it a delightful homemade bread that requires minimal effort and time.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Cheese

  • 3 cups shredded sharp cheddar cheese

Wet Ingredients

  • 12 ounces beer (room temperature)
  • ¼ cup butter, melted

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined to evenly distribute the leavening agents and seasoning.
  3. Add Cheese: Stir in the shredded sharp cheddar cheese, ensuring the cheese is well incorporated with the dry ingredients for consistent flavor throughout.
  4. Add Beer and Mix: Pour in the room temperature beer and gently mix the batter just until combined. Avoid overmixing to maintain a tender crumb and prevent toughness.
  5. Transfer to Pan: Spoon the batter into the prepared loaf pan, spreading it out evenly for uniform baking.
  6. Add Butter Topping: Pour the melted butter evenly over the top of the batter to create a rich, golden crust during baking.
  7. Bake: Bake in the preheated oven for 45–50 minutes, until the bread is golden brown and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
  8. Cool: Remove from oven and let the bread cool for about 10 minutes in the pan before slicing and serving to ensure better texture and easier slicing.

Notes

  • Use a mild or light beer for a subtle, balanced flavor or opt for a darker beer if you prefer a stronger, richer taste.
  • Do not overmix the batter as this can cause the bread to become tough instead of tender.
  • Enhance the flavor by adding garlic powder, dried herbs, or other seasonings of your choice.
  • Store any leftover bread wrapped at room temperature to keep it fresh for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/cheddar-beer-bread-recipe/