Description
Quick and crispy cheese bread made in the air fryer with melty cheese and golden edges, perfect for a savory snack or appetizer.
Ingredients
Ingredients
- 4 slices thick bread
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp softened butter
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Prepare the Bread: Spread softened butter evenly on one side of each slice of thick bread to ensure a rich, crispy base for the cheese.
- Add Seasoning: Sprinkle garlic powder over the buttered side of each bread slice to infuse a subtle garlicky flavor.
- Top with Cheese: Generously cover each slice with shredded mozzarella or cheddar cheese, ensuring even coverage for melty goodness.
- Air Fry: Place the prepared bread slices in the air fryer basket in a single layer. Set the air fryer to 370°F (185°C) and cook for 5 to 7 minutes until the cheese is fully melted and the edges of the bread turn golden brown and crispy.
- Garnish and Serve: Remove from the air fryer carefully and sprinkle chopped parsley on top for a fresh finish. Serve warm and enjoy immediately.
Notes
- Add red pepper flakes for a spicy kick if desired.
- Watch the bread closely in the last few minutes to prevent over-browning or burning.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Appetizer / Snack
- Method: Air Frying
- Cuisine: American
