Description

Cheese Danish Delight is a flaky, buttery pastry filled with a smooth, sweetened cream cheese mixture, creating the perfect combination of textures and flavors. It’s a delightful treat for any time of day.

Ingredients

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 cup unsalted butter, cold and cubed

½ cup cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

1 large egg, beaten (for egg wash)

1 tablespoon milk (for egg wash)

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Instructions

In a large bowl, whisk together the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Gradually add 1/4 cup of cold water, mixing until the dough just comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the chilled dough into a rectangle about 1/4 inch thick on a floured surface. Cut the dough into 4×4-inch squares.
Place a tablespoon of the cream cheese mixture in the center of each dough square. Fold the corners of the square toward the center to create a pocket and pinch the edges to seal.
In a small bowl, whisk together the egg and milk for the egg wash. Brush the egg wash over each Danish.
Bake for 15-20 minutes, or until golden brown. Let the Danishes cool slightly before serving.

Notes

For a unique twist, try adding fruit preserves or fresh berries to the filling.
Ensure the dough is properly sealed after twisting to prevent filling leakage.
Freezing baked Danishes is an excellent option; just reheat in the oven for a few minutes to restore crispiness.

Prep Time: 35 minutes
Cook Time: 15-20 minutes
Category: Pastry
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Danish
Calories: 300
Sugar: 12g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg