Cheeseburger Biscuit Cups

Cheeseburger Biscuit Cups are a fun, kid-approved, and family-friendly dinner that combines the classic flavors of a cheeseburger with the convenience of biscuit dough. Perfect for busy nights, these biscuit cups are filled with a savory cheeseburger mixture and melted Velveeta cheese, making them a quick and easy meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

Cheeseburger Biscuit Cups are a simple and creative twist on traditional cheeseburgers. They combine ground beef with savory condiments like ketchup, mustard, and Worcestershire sauce, all nestled in a fluffy biscuit cup. The Velveeta cheese adds a creamy, melty layer of goodness that makes this dish extra indulgent. It’s a perfect meal for families, especially kids, and is easily customizable for different tastes. Plus, it takes only 30 minutes to make from start to finish!

Ingredients

• 1 lb ground beef

• ½ cup ketchup

• 2 tablespoons light brown sugar

• 1 tablespoon yellow mustard

• 1 teaspoon Worcestershire sauce

• 2 tubes (6 oz each) refrigerated biscuits

• 4 oz Velveeta cheese, cubed small

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Prepare a 12-cup muffin pan by spraying 10 of the muffin cups with cooking spray. Set aside.

2. In a skillet over medium-high heat, cook and crumble the ground beef until it’s no longer pink. Drain any excess fat.

3. Add the ketchup, brown sugar, mustard, and Worcestershire sauce to the skillet with the beef. Stir well to combine, and let the mixture simmer over low heat while you prepare the biscuit cups.

4. Take one biscuit and flatten it out with your hands to form a large, flat circle (you can also use a rolling pin if you prefer). Press the biscuit into a muffin cup. Repeat with the remaining biscuits.

5. Place 2 small cubes of Velveeta cheese into each biscuit cup.

6. Top the cheese with a generous scoop of the cheeseburger mixture, filling each biscuit cup to the top.

7. Add 2 more cubes of Velveeta cheese on top of the cheeseburger mixture in each cup.

8. Bake for 13-15 minutes, or until the biscuit cups are golden brown on top and fully cooked through.

9. Allow the cups to cool for about 5 minutes in the muffin pan before serving.

Servings and Timing

• Servings: 10 biscuit cups

• Prep time: 5 minutes

• Cook time: 25 minutes

• Total time: 30 minutes

Variations

• Cheese Options: If you prefer a different cheese, you can swap Velveeta with cheddar, mozzarella, or any other melting cheese of your choice.

• Toppings: For an extra cheeseburger touch, top the biscuit cups with shredded lettuce, tomato slices, pickles, or a drizzle of additional ketchup and mustard.

• Vegetarian Option: For a vegetarian version, substitute the ground beef with a plant-based meat substitute or lentils.

• Spicy Version: Add diced jalapeños to the cheeseburger mixture or sprinkle chili flakes on top for some heat.

Storage/Reheating

• Storage: Store leftover cheeseburger biscuit cups in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 20-30 seconds, or place in a 350°F (175°C) oven for 5-7 minutes to warm through. If reheating in the oven, you can cover the cups with foil to prevent them from drying out.

FAQs

1. Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s rolled out thin enough to fit into the muffin cups.

2. Can I use a different type of cheese besides Velveeta?

While Velveeta is ideal for its meltability, you can use other cheeses like cheddar, Monterey Jack, or mozzarella. Just note that the texture and taste may vary slightly.

3. Can I make this recipe ahead of time?

Yes, you can prepare the cheeseburger mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to make the biscuit cups, simply assemble and bake.

4. How do I prevent the biscuits from being too doughy?

To ensure the biscuits cook all the way through, make sure you press them flat enough to line the muffin cups, and bake them until they’re golden brown. If needed, you can extend the baking time by a couple of minutes.

5. Can I use frozen biscuits instead of refrigerated ones?

Yes, frozen biscuits will work as well. Just allow them to thaw before using them in this recipe. You may also need to adjust the baking time slightly.

6. Can I add vegetables to the cheeseburger mixture?

Absolutely! You can add diced onions, bell peppers, or mushrooms to the ground beef mixture for extra flavor and texture.

7. Can I freeze these biscuit cups?

Yes, you can freeze the cooked biscuit cups. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. To reheat, bake at 350°F (175°C) for 10-15 minutes.

8. Can I make these in a mini muffin pan?

Yes, you can use a mini muffin pan for smaller portions. Adjust the cooking time to around 8-10 minutes, checking for golden brown color and cooked-through biscuits.

9. Can I use turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken as a leaner alternative to ground beef. The flavor will be slightly different but still delicious.

10. How can I make this recipe spicier?

To add some heat, mix in jalapeños, hot sauce, or red pepper flakes into the cheeseburger mixture. You can also top the cups with spicy condiments like sriracha or spicy pickles.

Conclusion

Cheeseburger Biscuit Cups are a fun and easy dinner idea that’s perfect for busy families. With simple ingredients like ground beef, Velveeta cheese, and refrigerated biscuits, you can create a comforting meal that everyone will love. Whether you’re looking for a quick weeknight dinner or a fun twist on the classic cheeseburger, these biscuit cups are sure to become a family favorite.