Description
Cheeseburger Macaroni is a hearty, family-friendly one-pot meal combining seasoned ground beef, tender elbow macaroni, and a creamy, cheesy sauce that captures all the classic cheeseburger flavors in a comforting pasta dish, ideal for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil (optional)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 3 cups beef broth
- 1 cup milk
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
Garnish
- Fresh parsley, optional garnish
Instructions
- Heat oil and brown beef: In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks to ensure even cooking and no large clumps.
- Cook onion: Stir in the diced onion and cook for 3–4 minutes until softened and translucent, allowing the flavors to meld with the beef.
- Add garlic: Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning and to release its aroma.
- Add remaining ingredients except cheese: Stir in the uncooked elbow macaroni, beef broth, milk, drained diced tomatoes, ketchup, yellow mustard, paprika, salt, and black pepper. Combine thoroughly for an even flavor base.
- Simmer pasta: Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 12–15 minutes. Stir occasionally to prevent the macaroni from sticking and to ensure it cooks evenly until tender.
- Incorporate cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until fully melted and creamy, creating a rich and cheesy sauce that binds the dish together.
- Adjust seasoning and serve: Taste the dish and adjust the salt and pepper as needed. Garnish with fresh parsley if desired before serving to add a pop of color and freshness.
Notes
- Use sharp cheddar cheese for the best flavor and a more pronounced cheeseburger taste.
- Add diced pickles or relish to the dish to replicate authentic cheeseburger condiments.
- Ground turkey can be substituted for ground beef as a leaner alternative.
- Store leftovers in the refrigerator for up to 3 days for easy reheating and meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
