These cheesecake deviled strawberries are a delightful and innovative twist on the classic cheesecake, but in a fun, bite-sized version! Fresh strawberries are hollowed out and filled with a luscious, creamy cheesecake filling, making them the perfect finger food for any occasion. Whether you’re serving them at a party, potluck, or festive gathering, these treats are sure to steal the show.
Why You’ll Love This Recipe
The combination of sweet, juicy strawberries with the rich, creamy cheesecake filling is an irresistible treat. Not only are they delicious, but they also have an elegant look that makes them perfect for any gathering. The cheesecake filling is smooth, light, and perfectly sweetened, while the strawberries add a refreshing burst of flavor. These deviled strawberries are incredibly easy to make, requiring only a few simple ingredients that come together beautifully. They also provide a fun way to enjoy cheesecake without the need for forks or plates!
Ingredients
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18-24 large strawberries
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1 cup heavy whipping cream
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1 (8 ounce) package of cream cheese (softened)
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1/3 cup sour cream
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2/3 cup white granulated sugar
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1 tsp vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Begin by washing the strawberries and gently patting them dry. Cut off the tops of the strawberries and carefully hollow out the inside using a small spoon or a strawberry huller. Set aside the hollowed strawberries.
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In a mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Use an electric mixer to beat the ingredients together until smooth and creamy.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
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Transfer the cheesecake filling to a piping bag or a plastic sandwich bag with the tip cut off.
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Carefully pipe the cheesecake mixture into each hollowed strawberry, filling them generously.
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Optionally, garnish with additional toppings such as graham cracker crumbs, chocolate shavings, or fresh fruit for added decoration.
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Serve immediately, or refrigerate for up to an hour before serving for best results.
Servings and Timing
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Servings: 18-24 strawberries, depending on size
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Prep time: 15-20 minutes
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Total time: 30 minutes (with chilling)
Variations
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Chocolate Drizzle: Drizzle melted chocolate over the filled strawberries for an extra touch of indulgence.
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Berry Mix: Swap out some of the strawberries for raspberries, blueberries, or blackberries for a colorful mixed berry version.
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Sugar-Free Option: Use a sugar substitute in place of the white granulated sugar to make these suitable for those on a low-sugar or diabetic-friendly diet.
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Graham Cracker Crust: Add a sprinkle of crushed graham crackers on top of the cheesecake filling to mimic the classic cheesecake crust.
Storage/Reheating
Store leftover cheesecake deviled strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but they can still be delicious for a day or two after preparation. These strawberries should not be frozen, as the texture of the filling may change upon thawing.
FAQs
1. Can I use other fruits besides strawberries?
Yes! You can try using other berries like raspberries, blackberries, or even hollowed-out grapes or melon balls for a unique twist.
2. How do I store these strawberries?
Store the filled strawberries in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, but they are best enjoyed within a few hours of making them.
3. Can I prepare these in advance?
You can prep the filling a day in advance and store it in the refrigerator, but it’s best to fill the strawberries just before serving to keep them fresh.
4. Can I make these without heavy whipping cream?
You can substitute heavy whipping cream with an equal amount of whipped topping or even whipped mascarpone cheese for a slightly different flavor.
5. How do I hollow out the strawberries?
Cut off the tops of the strawberries and gently scoop out the middle using a small spoon or a strawberry huller. Be careful not to cut through the sides or bottom.
6. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese will work, but it may slightly alter the texture of the filling. It will still taste great!
7. How can I make these gluten-free?
This recipe is naturally gluten-free as long as you avoid using graham cracker crumbs for topping, as some brands contain gluten.
8. How do I make these more sweet?
If you prefer a sweeter filling, feel free to increase the amount of sugar by a tablespoon or two, depending on your taste preference.
9. Can I use flavored cream cheese?
Yes, you can use flavored cream cheese, such as strawberry or vanilla, for an added flavor boost to the filling.
10. How long do these strawberries last after filling?
The strawberries are best enjoyed within a few hours after being filled. After that, they may begin to lose their freshness and become soggy.
Conclusion
Cheesecake deviled strawberries are the perfect bite-sized treat for any occasion. With a creamy, sweet filling and the refreshing taste of fresh strawberries, these little delights will be the star of any dessert table or appetizer spread. Whether you’re serving them at a party or just craving a fun, unique dessert, this recipe will not disappoint. Enjoy!

Cheesecake Deviled Strawberries
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- Author: Alice
- Total Time: 30 minutes (with chilling)
- Yield: 18-24 strawberries
- Diet: Gluten Free
Description
Cheesecake Deviled Strawberries are a bite-sized twist on classic cheesecake, with fresh strawberries filled with a creamy, sweet cheesecake filling—perfect for parties, gatherings, or a fun treat.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
Instructions
- Wash the strawberries and gently pat them dry. Cut off the tops and hollow out the inside using a small spoon or strawberry huller. Set aside the hollowed strawberries.
- In a mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat together with an electric mixer until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Transfer the cheesecake filling to a piping bag or a plastic sandwich bag with the tip cut off.
- Pipe the cheesecake mixture into each hollowed strawberry, filling them generously.
- Optionally, garnish with graham cracker crumbs, chocolate shavings, or fresh fruit.
- Serve immediately or refrigerate for up to an hour for best results.
Notes
- For added indulgence, drizzle melted chocolate over the filled strawberries.
- Mix in different berries like raspberries or blackberries for a colorful berry mix.
- To make these sugar-free, replace the sugar with a suitable sugar substitute.
- For a crust-like texture, sprinkle crushed graham crackers on top of the filling.
- Store leftover strawberries in an airtight container for up to 2 days. These are best served fresh.
- Prep Time: 15-20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg