Cheesecake Egg Rolls

Cheesecake Egg Rolls are a decadent dessert that brings together the rich, creamy goodness of cheesecake in a crispy, portable form. These treats are simple to make, yet indulgent enough to satisfy any sweet tooth. Perfect for parties, family gatherings, or a special treat at home, these crispy egg rolls filled with a luscious cream cheese mixture offer all the flavors of classic cheesecake with the added fun of being handheld.

Why You’ll Love This Recipe

These Cheesecake Egg Rolls are an easy, fun twist on traditional cheesecake. The crispy outer layer provides the perfect contrast to the creamy, sweet filling, making each bite a satisfying blend of textures. Not only are they quick to prepare, but you can also customize them to suit your taste by adding optional fillings like jam, Nutella, or chocolate chips. Whether you’re serving them at a party, bringing them to a family gathering, or indulging in a personal treat, these egg rolls are sure to impress everyone!

Ingredients

• 8 oz cream cheese, softened

• 1/3 cup powdered sugar

• 1 tsp vanilla extract

• 12 egg roll wrappers

• Vegetable oil, for frying

• Optional: jam, Nutella, mini chocolate chips

• Powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, beat the cream cheese until smooth.

2. Add powdered sugar and vanilla extract; mix until well combined and fluffy.

3. Lay an egg roll wrapper flat with a corner pointing toward you. Spoon 2 tablespoons of the filling into the center.

4. Add any optional fillings on top of the cream cheese mixture, if desired.

5. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.

6. Heat oil in a deep skillet to 350°F (175°C).

7. Fry the egg rolls for 2–3 minutes per side until golden brown. Drain on paper towels.

8. Dust with powdered sugar and serve warm.

Servings and Timing

• Servings: 12 egg rolls

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Fruit-filled Cheesecake Egg Rolls: Add your favorite fruit preserves or fresh fruit like berries, peaches, or apples to the cream cheese filling for a fruity twist.

• Chocolate Cheesecake Egg Rolls: Stir in mini chocolate chips or drizzle Nutella inside the egg roll for a chocolatey surprise.

• Vegan Version: Use plant-based cream cheese and egg roll wrappers for a vegan-friendly option.

• Baked Version: If you prefer to avoid frying, you can bake the egg rolls at 375°F (190°C) for about 15-20 minutes, or until golden and crispy.

Storage/Reheating

• Storage: Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until the outer layer is crispy again. You can also reheat in an air fryer for the best crispy result.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Keep them wrapped tightly in plastic wrap or an airtight container in the fridge for up to 24 hours before frying.

2. Can I bake these instead of frying them?

Yes, you can bake these cheesecake egg rolls at 375°F (190°C) for about 15-20 minutes or until golden brown. Brush them lightly with oil for a crispy texture.

3. What kind of dipping sauce goes well with these?

These egg rolls go perfectly with chocolate sauce, caramel, fruit preserves, or whipped cream.

4. Can I use a different filling besides cream cheese?

Absolutely! You can mix in Nutella, peanut butter, or even a combination of mascarpone cheese and whipped cream for a different filling.

5. What is the best oil for frying?

Vegetable oil or canola oil is ideal for frying these egg rolls because they have a high smoke point and won’t impart too much flavor.

6. Can I make these egg rolls gluten-free?

You can use gluten-free egg roll wrappers for a gluten-free option. Just make sure the filling ingredients are also gluten-free.

7. How do I prevent the egg rolls from being soggy?

Avoid overcrowding the frying pan and ensure that the oil is heated to the correct temperature (350°F or 175°C). This helps the egg rolls cook evenly and get crispy.

8. How many servings does this recipe make?

This recipe makes 12 cheesecake egg rolls, serving 12 people with one egg roll each.

9. Can I freeze these egg rolls?

Yes, you can freeze the assembled, un-fried egg rolls. Lay them flat on a baking sheet to freeze, then transfer to an airtight container. Fry directly from the freezer when you’re ready to serve.

10. Can I use other types of cheese for the filling?

While cream cheese is ideal for this recipe, you can try mascarpone or ricotta cheese for a slightly different flavor and texture.

Conclusion

Cheesecake Egg Rolls are the perfect dessert for anyone who loves the combination of creamy cheesecake and a crispy, golden exterior. With simple ingredients and easy-to-follow directions, this recipe is a great way to impress guests or enjoy a fun, portable dessert at home. Customize them with your favorite fillings and serve them with a dusting of powdered sugar or your favorite dipping sauce for an extra touch of indulgence.