Description

Cheesecake Egg Rolls combine the rich, creamy goodness of cheesecake with a crispy, golden exterior. Perfect for any occasion, these treats are easy to make, indulgent, and customizable with optional fillings like jam, Nutella, or chocolate chips.

Ingredients

8 oz cream cheese, softened

1/3 cup powdered sugar

1 tsp vanilla extract

12 egg roll wrappers

Vegetable oil, for frying

Optional: jam, Nutella, mini chocolate chips

Powdered sugar, for dusting

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Instructions

In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined and fluffy.
Lay an egg roll wrapper flat with a corner pointing toward you. Spoon 2 tablespoons of the filling into the center. Add any optional fillings on top of the cream cheese mixture if desired.
Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a bit of water.
Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
Dust with powdered sugar and serve warm.

Notes

For a fruity twist, try adding fruit preserves or fresh fruit like berries or peaches to the cream cheese filling.
If you prefer a chocolatey version, stir in mini chocolate chips or drizzle Nutella inside the egg roll.
For a vegan option, use plant-based cream cheese and egg roll wrappers.
If you’d like a healthier option, bake the egg rolls at 375°F (190°C) for 15-20 minutes until crispy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg