Cheesesteak Stromboli is a perfect blend of two beloved comfort foods: the cheesesteak and the stromboli. This dish offers a deliciously hearty filling of beef, onions, and melty American cheese wrapped in a golden, crispy pizza dough. It’s the ideal meal for a busy weeknight or as an appetizer for your next gathering. Plus, it’s quick and easy to prepare, making it a go-to choice when you’re craving something satisfying.
Why You’ll Love This Recipe
Cheesesteak Stromboli is a simple yet flavor-packed dish that brings the classic cheesesteak sandwich into an irresistible handheld form. The combination of tender beef, savory onions, and gooey American cheese encased in soft, golden pizza dough makes for a dish that’s hard to resist. Whether you serve it as a snack, an appetizer, or a main course, this recipe is sure to satisfy your cravings.
The best part? It’s quick to make, taking just 35 minutes from start to finish. With minimal prep time and only a few ingredients, it’s a fuss-free way to enjoy the flavors of a cheesesteak without all the mess.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cooking spray
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1 (21 ounce) package frozen beef sandwich steaks
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1 small onion, diced
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1 teaspoon Worcestershire sauce
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1 clove garlic, minced
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Salt and ground black pepper to taste
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1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
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½ pound American cheese, thinly sliced
Directions
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Preheat the oven to 400°F (200°C).
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Grease a skillet with cooking spray and set over medium heat. Add the frozen beef sandwich steaks and break them up by hand. Cook and stir until the beef is golden brown, about 5 to 7 minutes. Drain any excess grease.
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Stir in the diced onion, Worcestershire sauce, garlic, salt, and pepper. Set the beef mixture aside.
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Unroll the pizza dough onto a flat work surface and stretch it into a 12-inch square.
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Spread a thin layer of the beef mixture onto one end of the dough, leaving a 1-inch border along the sides. Tear 4 slices of American cheese in half and lay them on top of the beef mixture.
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Roll up the dough, pinching the sides together to seal. Repeat the layering and rolling process with the remaining beef mixture and cheese.
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Seal the top of the roll and transfer it to an ungreased baking sheet.
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Bake in the preheated oven for 12 to 15 minutes or until the top is golden brown.
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Let the stromboli stand for 5 minutes before cutting it into 1-inch slices. Serve warm and enjoy!
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Variations
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Add Vegetables: For extra flavor and nutrition, you can add sautéed mushrooms or diced green bell peppers to the beef mixture.
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Different Cheese: Swap out American cheese for provolone or mozzarella for a different take on this classic recipe.
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Spicy Version: Add a few dashes of hot sauce or sliced jalapeños to give the stromboli a spicy kick.
Storage/Reheating
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Storage: Store leftover cheesesteak stromboli in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual slices for about 30-60 seconds.
FAQs
1. Can I use fresh beef for this recipe?
Yes, you can use fresh thinly sliced beef, such as flank steak or ribeye, instead of frozen beef sandwich steaks. Just cook it thoroughly before adding it to the mixture.
2. Can I use a different type of dough?
Yes, you can use homemade pizza dough or a different brand of refrigerated pizza dough, as long as it’s around the same size.
3. How do I prevent the dough from being too soggy?
Make sure to drain any excess grease from the beef mixture before spreading it on the dough. This will help prevent the dough from becoming soggy during baking.
4. Can I freeze this stromboli?
Yes, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When ready to bake, allow it to thaw in the fridge for several hours, then bake as directed.
5. How do I make the crust extra crispy?
For an extra crispy crust, brush the outside of the dough with a bit of olive oil or melted butter before baking.
6. Can I add more cheese?
Absolutely! Feel free to add more cheese to your liking. A combination of different cheeses, such as mozzarella and cheddar, would work well.
7. Can I make this ahead of time?
Yes, you can prepare the stromboli ahead of time and refrigerate it, unbaked. When ready to serve, simply bake it as directed.
8. Is this recipe suitable for a crowd?
Yes! This recipe can easily be doubled to serve more people. It’s great for parties and gatherings.
9. Can I use gluten-free pizza dough?
Yes, you can substitute gluten-free pizza dough for the regular dough if you need a gluten-free version of this recipe.
10. Can I make this vegetarian?
Yes, you can omit the beef and replace it with sautéed vegetables, such as mushrooms, bell peppers, and onions, for a vegetarian version.
Conclusion
Cheesesteak Stromboli is a deliciously satisfying dish that brings together the best of both worlds: the indulgence of a cheesesteak and the convenience of a stromboli. With simple ingredients and quick prep, it’s a perfect weeknight dinner or party appetizer. Plus, the ability to customize with your favorite fillings and toppings makes this dish endlessly adaptable. Whether you enjoy it as a comforting dinner or a tasty snack, this Cheesesteak Stromboli is sure to be a hit!
