Description
A deliciously savory and cheesy pull-apart bread topped with crunchy sliced almonds, aromatic herbs, and melted cheddar or mozzarella cheese. This easy-to-make appetizer is perfect for sharing at brunches, parties, or casual get-togethers, featuring a golden toasted crust and gooey cheesy center.
Ingredients
Bread
- 1 loaf French or Italian bread
Toppings
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup sliced almonds
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or thyme
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and let it reach the desired temperature while you prepare the bread.
- Slice the bread: Using a sharp knife, make crisscross cuts into the loaf, being careful not to cut all the way through. This will create pockets for the cheese and toppings.
- Brush with butter and garlic: Mix the melted butter with the garlic powder, then generously brush this mixture over and inside the cuts of the bread for flavor and moisture.
- Stuff with cheese and add toppings: Carefully stuff shredded cheese into the slices. Then sprinkle sliced almonds and dried herbs evenly over the top to add texture and aroma.
- Bake: Place the prepared loaf on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted, bubbly, and the bread is toasted and golden brown.
Notes
- For a spicy twist, substitute cheddar or mozzarella with pepper jack cheese.
- Serve immediately while warm to enjoy the best texture and gooey cheese pull.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Bread
- Method: Baking
- Cuisine: American
