Description
Stuffed Mushrooms are a savory and elegant appetizer featuring tender mushroom caps filled with a flavorful mixture of garlic, breadcrumbs, herbs, and cheese. Baked until golden and bubbling, these bite-sized treats are perfect for parties or as a delicious starter to any meal.
Ingredients
Mushrooms
- 16 large button mushrooms, stems removed
Filling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup finely chopped mushroom stems
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your stuffed mushrooms.
- Prepare Mushrooms: Clean the mushrooms gently and remove the stems. Set the caps aside and finely chop the stems for the filling.
- Cook Filling Base: Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2–3 minutes until fragrant and softened.
- Mix Filling: Stir in the breadcrumbs, Parmesan cheese, cream cheese, chopped parsley, salt, and black pepper into the skillet. Mix until all ingredients are well combined and form a cohesive filling.
- Stuff Mushrooms: Spoon the prepared filling evenly into each mushroom cap, pressing gently to fill them completely.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender and the tops are golden brown.
Notes
- Serve the stuffed mushrooms warm to enjoy their full, rich flavor.
- For added richness and protein, consider mixing in cooked sausage or crab into the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
