Description
Cheesy Chicken Bread Pockets are crispy, golden bread parcels filled with flavorful seasoned chicken and melted cheese, making them an ideal snack, appetizer, or quick meal that combines comforting textures and rich taste.
Ingredients
Bread
- 8 slices sandwich bread
Filling
- 1 cup cooked chicken, shredded
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped cilantro or parsley
Finishing
- 1 egg, beaten
- Oil for frying or butter for baking
Instructions
- Prepare the Bread: Trim the crusts from each slice of sandwich bread and use a rolling pin to flatten them, creating an even surface perfect for folding.
- Make the Filling: In a bowl, combine the shredded cooked chicken, shredded mozzarella, cream cheese, finely chopped onion, garlic powder, salt, black pepper, and chopped cilantro or parsley. Mix well to incorporate all flavors.
- Assemble the Pockets: Place a spoonful of the prepared chicken mixture onto the center of each flattened bread slice.
- Seal the Edges: Fold the bread over the filling to form a pocket and press the edges firmly to securely seal in the filling.
- Brush with Egg Wash: Brush the exterior of each pocket with the beaten egg to help create a golden crust during cooking.
- Cook the Pockets: Choose your cooking method: fry the pockets in hot oil until they turn golden brown and crispy, or bake them at 375°F (190°C) for about 15 minutes until crisp and golden.
- Serve: Remove from heat and serve the cheesy chicken bread pockets warm, optionally accompanied by ketchup, garlic sauce, or chili sauce for dipping.
Notes
- Use leftover rotisserie chicken to save time and add depth of flavor.
- These pockets are delicious when served with ketchup, garlic sauce, or chili sauce as dipping options.
- Ensure the bread edges are sealed tightly to prevent filling from leaking during cooking.
- For a healthier version, baking is preferred over frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Frying
- Cuisine: Fusion
