Description

Cheesy Chicken & Broccoli Stuffed Shells are a comforting, creamy baked pasta dish filled with tender chicken, nutritious broccoli, and melty cheddar cheese—perfect for family dinners or entertaining guests.

Ingredients

12 jumbo pasta shells, cooked

1½ cups cooked chicken, diced

1 cup steamed broccoli, chopped

1½ cups shredded cheddar cheese

1 can cream of chicken soup

½ cup milk

Salt, pepper, and garlic powder to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine diced chicken, chopped broccoli, and 1 cup of shredded cheddar cheese.
Stuff the cooked pasta shells with the chicken and broccoli mixture and arrange them in a baking dish.
In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour this sauce over the stuffed shells.
Sprinkle the remaining ½ cup of cheddar cheese over the top.
Bake for 25 minutes until the cheese is melted and the dish is bubbly and golden.

Notes

Swap chicken with turkey or rotisserie chicken for variety.
Add chopped spinach or sautéed mushrooms for extra vegetables.
Use pepper jack cheese for a spicy kick.
Store leftovers in the fridge for up to 3 days.
Reheat covered in the oven or microwave individual portions.
Assemble ahead and refrigerate or freeze before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 stuffed shells
Calories: 420
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg