The Cheesy Chicken Garlic Bread Sandwich is a perfect combination of flavors and textures that makes every bite a delight. The crispy, buttery garlic bread gives way to tender, perfectly seasoned chicken, while the gooey mozzarella cheese pulls everything together for a comforting and indulgent meal. Whether you’re making it for a quick weeknight dinner or serving it at a casual gathering, this sandwich is sure to be a hit. It’s easy to make, incredibly satisfying, and will definitely become a favorite in your household.
Ingredients
-
3 boneless, skinless chicken breasts (about 1 pound)
-
4 cloves fresh garlic, minced
-
½ cup unsalted butter
-
2 cups shredded mozzarella cheese
-
4 thick slices French or Italian bread
-
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
-
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, adding oil if desired. Sear the chicken until golden brown on both sides, about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F (75°C).
-
In a bowl, melt the butter and mix in the minced garlic (and herbs if desired).
-
Spread the garlic butter on each slice of bread. Layer the cooked chicken pieces and top with mozzarella cheese before adding another slice of buttered bread.
-
Bake the assembled sandwiches for 10-15 minutes until the cheese is bubbly and the bread is golden brown.
-
Serve warm, sliced in half if desired.
Servings and Timing
-
Servings: 4
-
Prep Time: 10 minutes
-
Cook Time: 20 minutes
-
Total Time: 30 minutes
Variations
-
Herb-Infused Butter: Add your favorite herbs like rosemary, thyme, or oregano to the garlic butter for extra flavor.
-
Grilled Chicken: Instead of pan-searing, you can grill the chicken for a smoky flavor.
-
Add Veggies: Sauté some bell peppers, onions, or spinach to add a fresh, veggie-packed twist to the sandwich.
-
Different Cheese: Experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses for more variety.
-
Spicy Kick: Add a dash of red pepper flakes or a spicy aioli to give the sandwich a little heat.
Storage/Reheating
-
Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2-3 days.
-
Reheating: To reheat, place the sandwiches in an oven preheated to 350°F (175°C) for 10-15 minutes, until warmed through and the cheese is melted again. You can also reheat them in a skillet over medium heat, pressing down gently to crisp up the bread.
FAQs
How do I know when the chicken is fully cooked?
To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Can I use pre-cooked chicken?
Yes, you can use rotisserie chicken or any leftover cooked chicken. Just warm it up before assembling the sandwiches.
Can I freeze these sandwiches?
Yes, you can freeze the assembled but unbaked sandwiches. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Can I make the garlic butter in advance?
Absolutely! You can prepare the garlic butter ahead of time and store it in the refrigerator for up to a week.
What type of bread works best for this recipe?
A thick, sturdy bread like French or Italian works best for holding up to the filling and crisping up nicely. You can also try sourdough or ciabatta.
Can I add more cheese?
Yes, you can add extra cheese to your sandwiches to make them even cheesier. Try adding a mix of cheeses for a more complex flavor.
Can I make this sandwich without garlic?
Yes, if you prefer, you can skip the garlic or use a garlic substitute like garlic powder or roasted garlic for a milder flavor.
What side dishes would go well with this sandwich?
This sandwich pairs well with a simple salad, crispy fries, or roasted vegetables for a complete meal.
Can I use a different type of cheese?
Yes, you can use any cheese you like. Cheddar, provolone, or even a blend of Italian cheeses would work great.
Is this recipe spicy?
No, the recipe is not spicy. However, if you like spice, you can add red pepper flakes or a hot sauce to the sandwich.
Conclusion
The Cheesy Chicken Garlic Bread Sandwich is a delicious, easy-to-make comfort food that will satisfy your cravings for something cheesy and savory. Whether you’re looking to enjoy a quick dinner or impress your guests, this sandwich is the perfect choice. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that will leave everyone asking for seconds.
Print
Cheesy Chicken Garlic Bread Sandwich
- Total Time: 30 minutes
- Yield: 4 servings
Description
Cheesy Chicken Garlic Bread Sandwich is a mouthwatering treat that combines crispy, golden garlic bread with tender, flavorful chicken and gooey mozzarella cheese. This sandwich is perfect for quick weeknight dinners or casual gatherings, offering a burst of flavor in every bite. The rich garlic butter adds an irresistible aroma and flavor, while the crunchy bread and melty cheese bring comfort and satisfaction. Quick, easy, and indulgent, this recipe is guaranteed to impress.
Ingredients
3 boneless, skinless chicken breasts (about 1 pound)
4 cloves fresh garlic, minced
½ cup unsalted butter
2 cups shredded mozzarella cheese
4 thick slices French or Italian bread
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat, adding oil if desired. Sear chicken until golden brown on both sides (6-7 minutes per side), ensuring it reaches an internal temperature of 165°F (75°C).
In a bowl, melt butter and mix in minced garlic (and herbs if desired).
Spread garlic butter on each slice of bread. Layer cooked chicken pieces and top with mozzarella cheese before adding another slice of buttered bread.
Bake assembled sandwiches for 10-15 minutes until cheese is bubbly and bread is golden brown.
Serve warm, sliced in half if desired.
Notes
You can add herbs like oregano or basil to the garlic butter for added flavor.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the butter mixture.
This sandwich pairs well with a fresh side salad or crispy fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Cuisine: American
