Description
A rich, creamy casserole loaded with shredded chicken, cheese, bacon, and ranch flavor — pure comfort food in every bite. This Cheesy Crack Chicken Casserole combines tender chicken with a luscious blend of cream cheese, sour cream, and cheddar, baked to bubbly perfection and topped with crispy bacon and bright green onions.
Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 packet ranch seasoning
Add-Ins
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 1 cup cooked pasta or rice (optional)
Garnish
- Green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature when your casserole is ready to bake.
- Combine Creamy Ingredients and Chicken: In a large bowl, mix the softened cream cheese, sour cream, and ranch seasoning together until smooth. Then fold in the shredded cooked chicken, ensuring it’s evenly coated with the creamy mixture.
- Fold in Cheese, Bacon, and Optional Pasta/Rice: Gently stir in the shredded cheddar cheese and crumbled cooked bacon. If using, fold in the cooked pasta or rice now to incorporate everything evenly.
- Transfer to Baking Dish: Spread the mixture evenly in a casserole baking dish, making sure it’s level so it cooks consistently.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is hot throughout and bubbling around the edges, signifying it’s perfectly cooked.
- Garnish and Serve: Once baked, remove from oven and sprinkle chopped green onions over the top for a fresh pop of flavor. Serve warm and enjoy!
Notes
- Add steamed broccoli to the casserole for a nutritious vegetable boost.
- Use rotisserie chicken to save prep time without sacrificing flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
