Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delicious and satisfying meal, perfect for busy weeknights or casual gatherings. Filled with creamy cheese, tender chicken, and a flavorful garlic sauce, they are sure to please anyone looking for a savory bite. Toast them to perfection, and you’ve got a crispy, gooey wrap that’s absolutely irresistible!

Why You’ll Love This Recipe

This recipe combines the best of comfort food with a quick, easy preparation process. The creamy, melty cheese pairs perfectly with the seasoned chicken, while the garlic sauce adds a tangy kick that ties everything together. The wraps are also customizable, so you can tweak the filling to your preference. Plus, the optional toasting step gives the wraps an extra crunch that makes every bite even better.

Ingredients

For the Wraps:

2 cups cooked, shredded chicken (grilled or rotisserie)
1 cup shredded mozzarella or cheddar cheese
2 tbsp cream cheese, softened
Salt & pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
2 large flour tortillas

For the Garlic Sauce:

1/2 cup mayonnaise
1 tsp lemon juice
1/8 tsp salt
1 tsp granulated garlic (or 1 clove fresh garlic, minced)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Garlic Sauce: In a small bowl, combine the mayonnaise, lemon juice, salt, and garlic. Stir until smooth and set aside.

2. Prepare the Filling: Heat a skillet over medium heat. Add the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir constantly until the cheese is melted and the mixture is creamy.

3. Assemble Wraps: Lay the tortillas flat and spoon the chicken mixture onto the center of each one. Drizzle with the garlic sauce. Carefully roll the tortillas tightly to form wraps.

4. Toast the Wraps (Optional): Heat a dry skillet or grill pan over medium heat. Toast the wraps for 2-3 minutes per side, until golden brown and slightly crispy.

5. Serve: Slice the wraps in half and serve warm with extra garlic sauce for dipping.

Servings and Timing

This recipe makes 2 wraps.
Preparation time: 10 minutes
Cook time: 5-7 minutes
Total time: 15-17 minutes

Variations

• Add Vegetables: You can add sautéed onions, bell peppers, or spinach for an extra crunch and nutritional boost.

• Swap the Cheese: Use your favorite cheese, such as pepper jack, gouda, or a blend of cheeses, for a different flavor profile.

• Spicy Version: Add a pinch of red pepper flakes to the chicken filling or use spicy mayo in the garlic sauce to give it a kick.

Storage/Reheating

• Storing: If you have leftovers, wrap them in plastic wrap or foil and store them in the fridge for up to 2-3 days.

• Reheating: To reheat, place the wraps in a skillet over medium heat for 2-3 minutes per side until warmed through. You can also use a microwave, but to keep the wraps crispy, reheating in a skillet or oven is recommended.

FAQs

1. Can I use any type of chicken for this recipe?

Yes! Rotisserie chicken, grilled chicken, or leftover chicken all work well in this recipe. Just make sure it’s shredded for easy wrapping.

2. Can I use a different type of cheese?

Absolutely! While mozzarella and cheddar are the go-to options, you can use any cheese you prefer, such as gouda, pepper jack, or a cheese blend.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture and garlic sauce ahead of time and store them in the fridge. Assemble and toast the wraps when you’re ready to eat.

4. How do I make the garlic sauce spicier?

To make the garlic sauce spicier, try adding some hot sauce, red pepper flakes, or a pinch of cayenne pepper.

5. Can I freeze the wraps?

Yes, you can freeze the wraps before or after toasting. Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag. To reheat, bake or toast them from frozen.

6. Can I make this recipe vegetarian?

Yes, you can replace the chicken with sautéed mushrooms, tofu, or any plant-based protein for a vegetarian option.

7. Can I use a gluten-free tortilla?

Yes, gluten-free tortillas work perfectly in this recipe for anyone who needs a gluten-free alternative.

8. Can I add a side dish to go with the wraps?

These wraps go great with a side salad, crispy fries, or even some fresh veggies like carrot sticks or cucumber slices.

9. What can I do if I don’t have mayonnaise for the garlic sauce?

If you don’t have mayonnaise, you can substitute with Greek yogurt or sour cream for a slightly tangier flavor.

10. How do I make the wraps less greasy?

If you want to make the wraps less greasy, you can skip the toasting step, or you can use a paper towel to blot any excess oil from the wraps after toasting.

Conclusion

Cheesy Garlic Chicken Wraps are the perfect combination of creamy, cheesy goodness wrapped in a soft tortilla. With a quick prep time and easy ingredients, this recipe is ideal for busy days when you need a meal that’s both satisfying and delicious. Customize the wraps to your liking, and enjoy a tasty dish everyone will love!