Name: Cheesy Ground Beef Rice Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cups cooked rice; 1 can cream of mushroom or cream of chicken soup (about 10.5 oz); ½ cup sour cream; 1 teaspoon garlic powder; ½ teaspoon paprika; Salt and pepper, to taste; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup peas, corn, or green beans (optional)

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If you are looking for a cozy, hearty dish that brings comfort and cheesy goodness together in one skillet, this Cheesy Ground Beef Rice Casserole Recipe is exactly what you need. With simple, pantry-friendly ingredients, this casserole combines savory ground beef, tender rice, and melty cheese into a creamy bake that’s incredibly satisfying. It’s a delightful dish perfect for weeknight dinners or anytime you want a warm, filling meal without a fuss. Every bite bursts with flavor and texture, making it a fast favorite around the family table.

Ingredients You’ll Need

The image shows several white bowls and a small strainer placed on a white marbled surface. There are seven items visible: a bowl filled with white sour cream, a bowl of yellow shredded cheese, a bowl of green peas, a bowl with pale chopped onions, a small jar of mayonnaise, a small bowl with red tomato sauce, and a large plate with raw ground meat. The small strainer holds finely chopped white onions. Each ingredient is separate and clearly visible, arranged neatly on the surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in balancing taste, texture, and that irresistible cheesy comfort. From the savory ground beef to the creamy combination of soups and sour cream, this straightforward ingredient list is your ticket to delicious success.

1 lb ground beef: Provides the hearty, meaty foundation that’s packed with flavor.
1 onion, diced: Adds a hint of sweetness and depth to the casserole.
2 cups cooked rice: Acts as the tender, fluffy base soaking up all the savory goodness.
1 cup cheddar cheese: Gives sharp and creamy cheesy flavor throughout.
½ cup mozzarella: Brings gooey, melty texture that’s pure comfort food bliss.
1 can cream of mushroom or chicken soup: Creates a luscious, creamy sauce to bind everything.
½ cup sour cream: Adds richness and a slight tang to balance flavors.
1 teaspoon garlic powder: Infuses a warm, aromatic punch.
½ teaspoon paprika: Offers subtle smoky undertones and beautiful color.
Salt and pepper: Essential for enhancing all the flavors perfectly.
Optional: peas, corn, or green beans: Toss in any for added color, texture, and nutrition.

How to Make Cheesy Ground Beef Rice Casserole Recipe

Step 1: Brown the Beef and Onion

Start by heating a large skillet and cooking the ground beef together with the diced onion until the meat is browned and the onion softens. This step builds the savory flavor base and ensures your meat is perfectly cooked before combining it with the other ingredients. Remember to drain any excess fat for a balanced texture.

Step 2: Combine Rice and Creamy Ingredients

Next, stir the cooked rice into the browned beef and onion mixture. Add in the cream of mushroom or chicken soup, sour cream, garlic powder, paprika, salt, and pepper. This creamy mixture is what transforms the dish from simple ingredients to a luscious, cheesy delight that holds everything together beautifully.

Step 3: Mix in Half the Cheese

Once your savory base is mixed, fold in half of the cheddar and mozzarella cheese. These cheeses melt into the mixture, creating pockets of cheesy goodness inside the casserole. This step is key to achieving that signature gooey texture.

Step 4: Transfer and Top with Remaining Cheese

Pour the entire mixture into a baking dish and evenly sprinkle the remaining cheese on top. This final cheese layer will create a golden, bubbly crust that makes this casserole so irresistibly inviting.

Step 5: Bake Until Bubbly and Golden

Pop your casserole into a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes. You’ll know it’s ready when the cheese on top is bubbly and lightly golden. This baking step melds the flavors together and gives you that comforting casserole consistency that’s so satisfying to serve.

How to Serve Cheesy Ground Beef Rice Casserole Recipe

A white pan filled with a layered casserole. The bottom layer is made of cooked bulgur grains in a light beige color. On top, there is cooked minced meat mixed in with the grains. The dish is covered with a thick layer of melted bright orange cheddar cheese, slightly browned and bubbly on top. Small green herb pieces are sprinkled over the cheese layer. A woman's hand is holding a fork lifting a scoop of the casserole, showing the layers clearly. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To brighten this rich recipe, consider sprinkling freshly chopped parsley or green onions on top just before serving. A dollop of sour cream on each plate can add a tangy contrast, balancing the creamy casserole beautifully.

Side Dishes

This casserole pairs well with crisp green salads or steamed vegetables like broccoli or asparagus to add a refreshing crunch alongside the creamy, cheesy main. Garlic bread or warm dinner rolls also complement it perfectly if you want to soak up every last bit.

Creative Ways to Present

Serve this casserole in individual ramekins for a charming presentation, or add a twist by mixing in your favorite veggies like mushrooms or spinach for extra nutrition. For a Tex-Mex flair, sprinkle taco seasoning into the meat before cooking and top with sliced jalapeños and avocado.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Ground Beef Rice Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making it even better the next day.

Freezing

Freeze any extra casserole in a freezer-safe container for up to 2 months. Make sure to label it, and thaw completely in the refrigerator overnight before reheating to maintain the best texture.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience. Adding a splash of broth or water when reheating helps keep the casserole moist and creamy.

FAQs

Can I use other types of rice for this casserole?

Absolutely! While white rice is commonly used, this Cheesy Ground Beef Rice Casserole Recipe works perfectly with brown rice for a nuttier flavor or even cauliflower rice for a low-carb option.

Is there a way to make this casserole vegetarian?

Yes, you can substitute the ground beef with cooked lentils, mushrooms, or a plant-based meat alternative to keep the same comforting texture without the meat.

Can I prepare this casserole in advance?

Definitely. You can assemble the casserole a day ahead, cover it, and refrigerate. Just add extra baking time if it’s cold from the fridge when you put it in the oven.

What cheese can I substitute if I don’t have cheddar or mozzarella?

Try cheese blends like Monterey Jack, Colby, or even pepper jack for a little heat. The key is to use cheeses that melt well to maintain that creamy, gooey texture.

Can I add vegetables directly into the casserole?

Yes! Adding peas, corn, or green beans straight into the mixture before baking is an easy way to add color, texture, and nutrients.

Final Thoughts

This Cheesy Ground Beef Rice Casserole Recipe is a shining example of how simple ingredients can come together to create something truly comforting and delicious. Whether you’re feeding a hungry family or looking for an easy weeknight meal, this casserole delivers on flavor, texture, and ease. Give it a try—you might just find your new favorite dinner!