Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are a delightful blend of crispy golden exterior and a soft, cheesy, creamy interior. These little puffs are the perfect solution to give leftover mashed potatoes a new life, transforming them into an irresistible snack, appetizer, or side dish. With a combination of cheddar and Parmesan cheese, along with a touch of green onions for extra flavor, this recipe will become a family favorite in no time.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves mashed potatoes but wants a fresh twist. The crispy exterior gives way to a soft, cheesy filling that will satisfy your craving for comfort food. Plus, it’s a fantastic way to use up any leftover mashed potatoes, making it a quick and efficient dish to whip up. The combination of cheddar, Parmesan, and green onions adds layers of flavor that elevate this dish from simple to spectacular. Whether you’re looking for a tasty snack, a unique appetizer for your next gathering, or a delicious side dish for dinner, these cheesy mashed potato puffs deliver.

Ingredients

• 2 cups mashed potatoes (leftover or freshly made)

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 large eggs

• 1/4 cup milk

• 2 green onions, chopped

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Stir until the ingredients are fully incorporated.

3. Season with salt and pepper to taste, then mix again to distribute the seasoning evenly.

4. Using a spoon or your hands, scoop out small portions of the mashed potato mixture and form them into bite-sized puffs. Place them on the prepared baking sheet, spacing them evenly apart.

5. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden and crispy on the outside.

6. Remove from the oven and let them cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 20-25 minutes

• Total time: 30-35 minutes

Variations

1. Spicy Version: Add a pinch of cayenne pepper or some finely chopped jalapeños to the mashed potato mixture for an extra kick of heat.

2. Herb-Infused: Mix in some fresh herbs like parsley, thyme, or rosemary for an aromatic twist.

3. Gluten-Free: Use gluten-free breadcrumbs or skip them altogether for a gluten-free version of this dish.

4. Garlic Lovers: Add a couple of cloves of minced garlic to the mashed potatoes for a garlicky punch.

Storage/Reheating

• Storage: Store leftover cheesy mashed potato puffs in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy again. You can also reheat them in an air fryer for a few minutes for an extra crispy texture.

FAQs

1. Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes, but the texture might be slightly different compared to freshly made or leftover mashed potatoes. Fresh mashed potatoes tend to have a creamier consistency.

2. Can I freeze these mashed potato puffs?

Yes, you can freeze them before baking. Arrange them on a baking sheet and freeze them until firm, then transfer to a freezer bag or airtight container. Bake from frozen, adding an extra 5-10 minutes to the cooking time.

3. Can I make these without cheese?

Yes, you can omit the cheese if you prefer, but the puffs may lack the richness and flavor that the cheese provides. Consider adding a bit more seasoning or herbs for additional flavor.

4. How do I prevent the puffs from being too greasy?

Make sure not to overload them with too much milk or butter in the mashed potatoes. Also, baking them on a parchment-lined baking sheet can help reduce excess grease.

5. How long do these mashed potato puffs last?

They’ll stay fresh for up to 3-4 days in the fridge when stored in an airtight container. For the best results, try to eat them within a couple of days.

6. Can I use a different type of cheese?

Yes, you can experiment with other cheeses such as mozzarella, gouda, or even a spicy pepper jack cheese for a different flavor profile.

7. Can I make these ahead of time?

Yes, you can prepare the mixture in advance and store it in the fridge for up to 24 hours before shaping and baking the puffs.

8. Can I cook these in an air fryer?

Yes, you can cook these in an air fryer! Set the air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway through, until they are golden and crispy.

9. What can I serve these mashed potato puffs with?

These are great as a snack or appetizer, but they pair wonderfully with sour cream, ranch dip, or a simple homemade aioli. You could also serve them alongside a main dish like roasted chicken or grilled vegetables.

10. Can I add vegetables to the mixture?

Absolutely! You can add finely chopped vegetables like spinach, bell peppers, or mushrooms for added texture and flavor.

Conclusion

Cheesy Mashed Potato Puffs are a fun and delicious way to reinvent your leftover mashed potatoes. Whether you’re making them as an appetizer, snack, or side dish, they’re sure to impress with their crispy exterior and creamy, cheesy interior. With simple ingredients and easy preparation, this recipe is a must-try for any mashed potato lover!