Cheesy Mashed Potato Puffs are the perfect combination of crispy exterior and creamy, cheesy interior, making them the ultimate comfort food. Whether you’re hosting a party, looking for a snack, or just want a side dish to accompany your main course, these delightful puffs will surely impress everyone. With the rich flavor of cheddar and Parmesan cheeses, combined with the softness of mashed potatoes, these little bites are sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

Cheesy Mashed Potato Puffs are a guaranteed crowd-pleaser. These little bites are not only easy to make but also incredibly versatile. They make the perfect appetizer, side dish, or snack. The best part is that they’re baked, not fried, which makes them a lighter option without compromising on flavor or texture. The cheesy, creamy filling paired with a crunchy breadcrumb coating offers an irresistible flavor experience. Plus, they can be easily customized to fit your taste, making them a go-to recipe for any occasion.

Ingredients

• 2 cups mashed potatoes (prepared and cooled)

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1/4 cup sour cream

• 1/4 cup chopped green onions

• 1 large egg

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup breadcrumbs (for coating)

• Cooking spray or oil for greasing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F. Lightly grease a baking sheet with cooking spray or oil.

2. In a large bowl, combine the cooled mashed potatoes with cheddar cheese, Parmesan cheese, sour cream, green onions, egg, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.

3. Using your hands, scoop about 2 tablespoons of the potato mixture and shape it into a small ball or puff shape. Place each puff onto the prepared baking sheet, ensuring there is some space between them.

4. Roll each puff in breadcrumbs to fully coat them, and then return them to the baking sheet.

5. Bake for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.

6. Serve warm and enjoy as an appetizer, side dish, or snack!

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper to the mixture for a spicy twist.

• Herb Infusion: Mix in fresh herbs such as parsley, chives, or thyme for a fragrant touch.

• Veggie Boost: For added nutrition, incorporate finely chopped spinach or bell peppers into the mixture.

• Gluten-Free Option: Use gluten-free breadcrumbs to make these puffs suitable for those with gluten sensitivities.

• Cheese Lovers: Try different cheeses like mozzarella, pepper jack, gouda, or feta for varied flavor profiles.

Storage/Reheating

• Storage: Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.

• Reheating: To retain their crispy texture, reheat the puffs in a preheated oven at 350°F for 5-10 minutes until warmed through. Alternatively, you can reheat them in an air fryer for 3-5 minutes at 350°F.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes are perfect for this recipe! Just ensure they’re cooled before mixing with the other ingredients.

How do I store any leftover puffs?

Store leftover puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Can I freeze Cheesy Mashed Potato Puffs?

Absolutely! After shaping the puffs, freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with Cheesy Mashed Potato Puffs?

These puffs pair wonderfully with dipping sauces such as ranch, sour cream, or spicy aioli. They also go well as a side dish with grilled meats or a fresh salad.

Can I make these puffs gluten-free?

Yes, just substitute the regular breadcrumbs with gluten-free breadcrumbs to accommodate a gluten-free diet.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or gouda for unique flavor profiles.

How do I achieve the perfect crispy texture on the outside?

Make sure to coat each puff thoroughly in breadcrumbs and bake them in a preheated oven at 400°F. This high temperature will help them crisp up beautifully.

Can I use fresh potatoes instead of leftovers?

Yes, fresh mashed potatoes can be used; however, ensure they are fully cooled before mixing them into the puff mixture.

How do I make the puffs spicier?

Add 1/4 teaspoon of cayenne pepper to the mixture for an extra kick.

Can I add vegetables to the mixture?

Yes, finely chopped spinach, bell peppers, or even grated carrots can be added to the mashed potato mixture for added flavor and nutrition.

Conclusion

Cheesy Mashed Potato Puffs are a delightful combination of creamy mashed potatoes, rich cheese, and a crispy breadcrumb coating that makes them a standout addition to any meal. They’re easy to make, versatile, and sure to be a hit with friends and family. Whether you’re making them for a party or a cozy dinner, these puffs will always bring smiles to the table. With endless possibilities for customization, you can adapt them to suit any taste or dietary need. Enjoy these little bites of happiness and elevate your cooking to new heights!