Description
Cheesy Mashed Potato Puffs are a crispy, golden snack with a creamy, cheesy interior, perfect for turning leftover mashed potatoes into a delightful appetizer, side dish, or snack.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Stir until fully incorporated.
- Season with salt and pepper to taste, and mix again to evenly distribute the seasoning.
- Scoop out small portions of the mixture and form them into bite-sized puffs using a spoon or your hands. Place them on the prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes, or until the puffs are golden and crispy on the outside.
- Remove from the oven and let them cool slightly before serving.
Notes
- For a spicy twist, add a pinch of cayenne pepper or finely chopped jalapeños to the mixture.
- Fresh herbs like parsley, thyme, or rosemary can be mixed in for added flavor.
- Use gluten-free breadcrumbs or skip them to make these puffs gluten-free.
- For a garlicky version, add minced garlic to the mashed potatoes.
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or air fryer for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
