Description
Chicken Bread is a soft, baked bread roll filled with a creamy mixture of shredded chicken, cheese, and vegetables. This savory snack is perfect for tea time, parties, or as a light meal, offering a delicious combination of fluffy bread and flavorful filling.
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 tablespoon oil
- 1 cup warm milk
For the Filling
- 1 1/2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese
- 1 small onion, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup mixed vegetables (optional)
For Topping
- 1 egg, beaten
- Sesame seeds
Instructions
- Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and yeast. Add the warm milk and oil, then knead the mixture into a soft dough. Cover the bowl and let the dough rise for about 1 hour until it doubles in size.
- Make the Filling: In another bowl, mix together the shredded cooked chicken, mayonnaise, shredded cheese, finely chopped onion, black pepper, garlic powder, and mixed vegetables if using. Stir until well combined.
- Shape the Bread: On a floured surface, roll the risen dough into a rectangle. Spread the chicken filling evenly along the center of the dough.
- Braid the Dough: Cut slits on both sides of the dough, then fold these strips over the filling in a braided pattern, ensuring the filling is securely enclosed.
- Prepare for Baking: Transfer the braided bread onto a baking tray. Brush the entire surface with beaten egg and sprinkle sesame seeds evenly over the top.
- Bake the Bread: Place the tray in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes, or until the bread is golden brown on top.
- Serve: Remove from the oven, let it cool slightly, then slice and serve warm. Pair with ketchup or garlic sauce if desired.
Notes
- You can add olives or bell peppers to the filling for extra flavor and texture.
- Serve the chicken bread warm with ketchup, garlic sauce, or your favorite dipping sauce for enhanced taste.
- The dough can be prepared a day ahead and refrigerated to save time on baking day.
- For a crispier crust, brush with an additional egg wash halfway through baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack / Light Meal
- Method: Baking
- Cuisine: Fusion
