Name: Chicken Chimichangas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, chopped or shredded; 1 can refried beans; 1/2 cup salsa, your favorite kind; 1 teaspoon cumin; 1/2 teaspoon dried oregano, crushed; 1 teaspoon chili powder; 1 cup shredded cheese, cheddar or Mexican blend; 2 green onions, chopped; 3 tablespoons oil (vegetable or canola oil); 6 large flour tortillas; Salsa, sour cream, and guacamole (optional)

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If you’re looking for a crispy, flavorful, and easy-to-make dinner, this Chicken Chimichangas recipe is sure to satisfy your cravings! Packed with tender chicken, savory refried beans, and melty cheese, these chimichangas are the perfect meal for any night of the week. Whether baked for a healthier option or pan-fried for that extra crispy texture, they’re topped with your favorite salsa, sour cream, and guacamole for the ultimate indulgence.

Chicken Chimichangas

Why You’ll Love This Recipe

This Chicken Chimichangas recipe is a family favorite because it combines the convenience of a simple, quick prep with a satisfying, crispy exterior and flavorful filling. The combination of seasoned chicken, refried beans, cheese, and salsa is irresistibly delicious, and you can make these chimichangas either baked or fried to your preferred crispiness. Plus, the optional toppings of salsa, sour cream, and guacamole make each bite a flavorful delight. Whether you’re making it for dinner or a party, it’s sure to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, chopped or shredded
1 can refried beans
1/2 cup salsa, your favorite kind
1 teaspoon cumin
1/2 teaspoon dried oregano, crushed
1 teaspoon chili powder
1 cup shredded cheese, cheddar or Mexican blend
2 green onions, chopped
3 tablespoons oil (vegetable or canola oil)
6 large flour tortillas

For topping:

Salsa, sour cream, and guacamole (optional)

Directions

Cook the chicken breasts in a frying pan until tender and no longer pink. Allow the chicken to rest for a few minutes before chopping into small pieces.
In a mixing bowl, combine the refried beans, chopped chicken, cheese, salsa, cumin, oregano, chili powder, and green onions. Mix well to combine.
Place about 1/2 cup of the chicken mixture in the center of each tortilla.
Fold the opposite sides of the tortilla over the filling, then roll it up tightly like a burrito.
For baked chimichangas, preheat your oven to 400°F (200°C). Lightly brush the chimichangas with oil and bake for about 25 minutes, or until golden and crispy.
For pan-fried chimichangas, heat a skillet over medium heat. Once hot, add oil to the skillet and place the chimichangas seam side down. Turn the chimichangas every 2-3 minutes until golden and crispy on all sides.
Serve the chimichangas warm, topped with salsa, sour cream, and guacamole. Pair with a side of authentic Mexican rice for a complete meal.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Vegetarian Chimichangas: Skip the chicken and add extra beans or even sautéed vegetables such as bell peppers, zucchini, or corn for a delicious vegetarian version.
Spicy Option: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
Cheese Variations: Swap out cheddar or Mexican blend cheese for Monterey Jack or pepper jack for a different flavor profile.
Grilled Chicken Chimichangas: Grill the chicken before chopping for a smoky flavor that adds depth to the dish.

Storage/Reheating

Storage: Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chimichangas in the oven at 375°F (190°C) for about 10-12 minutes to regain their crispiness. Alternatively, reheat them in a skillet over medium heat for a few minutes on each side.

FAQs

1. Can I make Chicken Chimichangas ahead of time?

Yes! You can prepare the chimichangas, assemble them, and then refrigerate them for up to 24 hours before cooking. Just be sure to bake or fry them just before serving.

2. Can I freeze Chicken Chimichangas?

Absolutely! To freeze, wrap each chimichanga tightly in foil or plastic wrap and place them in a freezer-safe bag or container. They will keep for up to 3 months. When you’re ready to eat, bake from frozen at 400°F (200°C) for about 30 minutes or until heated through.

3. Can I use a different type of meat?

Yes, you can swap the chicken for ground beef or turkey for a different flavor.

4. How do I keep my chimichangas crispy?

For the crispiest result, bake them rather than frying them. If frying, make sure the oil is hot enough before adding the chimichangas, and cook them until golden brown on all sides.

5. Can I use gluten-free tortillas?

Yes, you can use gluten-free tortillas in place of regular flour tortillas if you’re looking for a gluten-free option.

6. What can I serve with Chicken Chimichangas?

They pair wonderfully with Mexican rice, beans, a side of guacamole, or even a fresh salad.

7. What can I use instead of refried beans?

You can use black beans, pinto beans, or even a mix of beans if you prefer. Just be sure to mash them slightly for easy wrapping.

8. How do I make my Chicken Chimichangas spicier?

Add diced jalapeños, a few dashes of hot sauce, or even a sprinkle of cayenne pepper to the chicken mixture for added heat.

9. Can I use store-bought salsa?

Yes, you can use store-bought salsa for convenience. However, homemade salsa will give the dish a fresher, more vibrant taste.

10. Can I make these chimichangas in an air fryer?

Yes, you can! Preheat the air fryer to 375°F (190°C) and cook the chimichangas for about 10-12 minutes, flipping halfway through, until they’re golden and crispy.

Conclusion

This Chicken Chimichangas recipe is a quick, easy, and flavorful meal that’s perfect for busy nights or casual gatherings. Whether you bake them for a lighter version or pan-fry them for an extra crispy texture, the combination of chicken, cheese, and refried beans inside a golden tortilla is sure to satisfy everyone. Don’t forget the toppings—sour cream, salsa, and guacamole take these chimichangas to the next level!