Chicken Enchilada Rice Casserole

If you’re craving the flavors of chicken enchiladas but want a quicker and heartier option, this Chicken Enchilada Rice Casserole is the perfect dish for you. With tender shredded chicken, creamy refried beans, zesty enchilada sauce, and a generous amount of melted cheese, this casserole is a complete meal the whole family will love. It’s easy to prepare, requires just a few simple ingredients, and can be on your table in less than an hour.

Why You’ll Love This Recipe

This Chicken Enchilada Rice Casserole brings all the bold and comforting flavors of chicken enchiladas into a one-pan dish. The tender rice, seasoned chicken, and melted cheese create the perfect base for a comforting dinner. The addition of refried beans and corn provides extra creaminess and sweetness, while the enchilada sauce ties everything together with just the right amount of spice. Plus, it’s versatile—you can add more veggies or adjust the spice level to suit your taste.

Ingredients

• 2 cups long grain rice (uncooked, such as Basmati)

• 3 chicken breasts (cooked and shredded, about 1½ lbs)

• 20 ounce red enchilada sauce

• 16 ounce refried beans

• 1 cup white cheddar cheese (shredded)

• 11 ounce corn kernels (drained, 1 can)

• 1 cup Monterey Jack cheese (shredded)

• ¼ teaspoon salt

• ¼ teaspoon black pepper (freshly ground)

• 1 tablespoon fresh cilantro (or parsley for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the rice: In a medium saucepan, bring 4 cups of water to a boil. Add the rice, reduce the heat to a simmer, and cover the pot. Cook for about 18 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

2. Prep the oven: Preheat the oven to 350°F (175°C).

3. Combine the ingredients: In a large mixing bowl, combine the shredded chicken with the enchilada sauce, refried beans, corn, and half of both the Monterey Jack and white cheddar cheese. Add the cooked rice and season with salt and pepper. Mix well until everything is evenly combined.

4. Assemble the casserole: Transfer the rice mixture into a 9×13-inch casserole dish. Top with the remaining shredded cheese.

5. Bake: Place the casserole dish in the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted and bubbly.

6. Garnish and serve: Remove the casserole from the oven and garnish with chopped cilantro. Serve warm and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Variations

• Use rotisserie chicken: To save time, substitute the cooked chicken with shredded rotisserie chicken.

• Add extra veggies: Feel free to add bell peppers, mushrooms, or zucchini for more flavor and nutrition.

• Spice it up: If you like heat, consider adding chili powder, cumin, or even diced jalapeños to the casserole for an extra kick.

• Cheese options: Try using different types of cheese such as pepper jack for a spicier version or cheddar for a more classic flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days.

• Freezing: To freeze, store the casserole in a freezer bag with the air pressed out or cover it tightly with aluminum foil. This dish can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F until heated through.

FAQs

Can I use brown rice instead of white rice?

While you can substitute brown rice, it will require additional cooking time, and the texture may vary slightly. White rice is recommended for this recipe as it cooks faster and has a softer texture that complements the casserole.

How can I make this casserole spicier?

You can add spices such as cumin, chili powder, or even diced jalapeños to give the casserole more heat. If you like a smoky flavor, chipotle chili powder is a great addition.

Can I make this recipe ahead of time?

Yes, you can prepare the casserole the day before, cover it, and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking directly from the fridge.

Can I use a different kind of cheese?

Absolutely! Feel free to experiment with different cheeses such as gouda, pepper jack, or even a mixture of cheeses. Just make sure to use a cheese that melts well.

Can I use ground chicken instead of shredded chicken?

Yes, ground chicken can be used in place of shredded chicken. Cook it until fully browned, then proceed with the recipe as usual.

Can I add beans to the casserole?

The recipe already includes refried beans, but you can also add black beans or pinto beans for extra texture and flavor.

Can I make this dish vegetarian?

To make this casserole vegetarian, simply omit the chicken and increase the amount of beans, corn, and vegetables. You can also add extra cheese to make up for the lack of meat.

Can I freeze this casserole?

Yes! This casserole freezes well. Just make sure to let it cool completely before transferring it to an airtight container or wrapping it tightly with foil.

How do I make this casserole spicier?

Add some diced jalapeños or a few extra tablespoons of enchilada sauce with chili peppers to spice it up.

Can I use store-bought enchilada sauce?

Yes, store-bought enchilada sauce is perfectly fine for this recipe. However, making your own enchilada sauce can give it a fresher taste.

Conclusion

This Chicken Enchilada Rice Casserole is a family-friendly dinner that brings the classic enchilada flavors into an easy and hearty one-pan dish. With tender chicken, fluffy rice, creamy refried beans, and plenty of melty cheese, it’s a comforting meal that everyone will enjoy. It’s quick to prepare, easy to customize, and perfect for feeding a crowd. Whether you’re cooking for a busy weeknight or preparing leftovers, this casserole will become a staple in your meal rotation!