Description
Juicy, pan-seared chicken breasts simmered in a creamy garlic spinach sauce, creating a comforting and elegant dish perfect for weeknights or special dinners.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
1 teaspoon Italian seasoning
Instructions
Season chicken breasts with salt, pepper, and garlic powder.
Heat olive oil and butter in a large skillet over medium-high heat.
Add chicken breasts and sear for 5–6 minutes per side, until golden brown and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, stirring to combine.
Add Parmesan cheese and Italian seasoning, stirring until sauce thickens slightly.
Stir in chopped spinach and cook until wilted, about 1–2 minutes.
Return chicken to the skillet, coating it with the sauce, and simmer for 2–3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
