Description

This Chicken in Arrabbiata Sauce with Egg Noodles is a spicy and comforting dish, with tender chicken simmered in a zesty arrabbiata sauce, paired with buttery egg noodles for a satisfying, flavorful meal.

Ingredients

1 (340 g) package egg noodles

2 Tbsp butter

1 Tbsp chopped parsley

1½ tsp salt, divided

1 tsp black pepper, divided

2–3 Tbsp olive oil

4–6 chicken pieces (breasts or thighs), seasoned

4–6 cloves garlic, minced

1 (28 oz) can diced or crushed tomatoes

½ tsp dried basil

¼–1 tsp crushed red pepper flakes (adjust to taste)

½ cup chicken broth or water

Fresh parsley and grated Parmesan for garnish (optional)

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Instructions

Cook the noodles: Bring salted water to a boil, add egg noodles, and cook per package instructions until al dente. Drain and toss with butter, chopped parsley, ¾ tsp salt, and ½ tsp pepper. Set aside.
Prepare the chicken in arrabbiata sauce: Season chicken with remaining salt and pepper. Heat olive oil in a large skillet and brown chicken pieces on both sides (5–7 minutes per side), then transfer to a plate.
In the same skillet, sauté garlic until fragrant (~1 minute). Add tomatoes, basil, red pepper flakes, and broth. Stir well.
Return chicken to sauce, spoon sauce over top, bring to a simmer, cover, and cook 20–30 minutes (turn halfway). Sauce should thicken and chicken be cooked through. If needed, simmer uncovered to thicken.
Serve: Plate a nest of noodles and top with chicken and plenty of arrabbiata sauce. Garnish with parsley and Parmesan.

Notes

Use chicken breasts or thighs—both work beautifully.
Swap noodles for penne, spaghetti, or pappardelle if preferred.
Go vegetarian: omit chicken and use mushrooms or eggplant pieces simmered in the sauce.
Adjust the heat by adding more or less chili flakes to suit your spice level.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 7g
Sodium: 960mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 35g
Cholesterol: 80mg