Chicken Pillows

If you’re looking for a quick, delicious dinner that’s sure to please the whole family, these Chicken Pillows are a perfect choice! They’re easy to make, packed with flavor, and require just a handful of ingredients. Wrapped in buttery crescent rolls, filled with a creamy chicken mixture, and topped with a seasoned breadcrumb crust, they’re a comfort food classic that can be on your table in under 30 minutes.

Why You’ll Love This Recipe

Chicken Pillows are the perfect combination of tender chicken, savory seasonings, and rich cream cheese, all wrapped in a golden, flaky crescent roll. The breadcrumb topping adds a delightful crunch that complements the softness inside. It’s a simple, straightforward recipe that’s incredibly versatile—you can use canned chicken, rotisserie chicken, or leftover chicken to save time. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a special occasion, Chicken Pillows are sure to be a hit!

Ingredients

• 2 tubes (8 oz each) original crescent rolls

• 2 cans (12.5 oz) canned chicken (or 2 1/2 cups cooked shredded chicken)

• 1 bar (8 oz) cream cheese, softened

• 1/4 cup sliced green onions (or more to taste)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried parsley

For the breadcrumb topping:

• 1/2 cup plain breadcrumbs

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried parsley

• 1/2 teaspoon Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 375°F (190°C). Prepare a cookie sheet (12″x18″) by spraying it with cooking spray or lining it with parchment paper or tin foil.

2. Prepare the chicken mixture: In a mixing bowl, combine the canned chicken (drained and flaked with a fork), softened cream cheese, green onions, garlic powder, and dried parsley. Stir until well combined. If needed, microwave the cream cheese for about 30 seconds to soften it and make mixing easier.

3. Assemble the chicken pillows: Open the crescent rolls and work with one triangle at a time. Place about 2 tablespoons of the chicken mixture onto the wider end of the crescent triangle. Roll up, tucking in the sides as you go, until the chicken is completely enclosed. Place each chicken pillow on the prepared cookie sheet.

4. Add breadcrumb topping: In a small bowl, combine breadcrumbs, garlic powder, dried parsley, and Italian seasoning. Roll the top of each chicken pillow in the breadcrumb mixture to coat.

5. Bake: Cook the chicken pillows for 10-14 minutes, or until golden brown and cooked through. Serve hot.

Servings and Timing

• Servings: 8 (2 per person)

• Prep time: 15 minutes

• Cook time: 12 minutes

• Total time: 27 minutes

Variations

• Chicken Options: Use leftover chicken, rotisserie chicken, or canned chicken. Each works well, but canned chicken is a quick and easy option for this recipe.

• Flavored Cream Cheese: Switch up the flavor of the cream cheese for added variety. Try garlic & herb, chive and onion, or garden vegetable cream cheese for a different twist.

• Breadcrumb Substitutes: If you’re out of breadcrumbs, try using crushed crackers or panko for a lighter crunch.

• Spicy Kick: Add a little hot sauce or red pepper flakes to the chicken mixture for a bit of heat.

Storage/Reheating

• Storage: Store leftover Chicken Pillows in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F for about 10 minutes, or until heated through. You can also microwave for 30-45 seconds, though the texture may be slightly different.

FAQs

1. Can I use fresh chicken instead of canned?

Yes, you can substitute cooked shredded chicken or even grilled chicken for the canned variety.

2. What if I don’t have green onions?

You can substitute green onions with regular onions or leave them out entirely.

3. Can I freeze these chicken pillows?

Yes, you can freeze them before baking. Place them on a cookie sheet to freeze individually, then transfer them to a freezer-safe container. Bake from frozen at 375°F for 15-18 minutes when ready to enjoy.

4. Can I make these with reduced-fat cream cheese?

Yes, you can use reduced-fat cream cheese, but the texture and flavor may differ slightly.

5. How can I make the breadcrumb topping stick better?

If you’re having trouble with the breadcrumbs sticking, brush the crescent rolls with melted butter before rolling them in the breadcrumb mixture.

6. Can I add cheese to the chicken mixture?

Absolutely! You can add shredded cheddar cheese, mozzarella, or even cream cheese with herbs to make the filling extra cheesy.

7. Are these Chicken Pillows kid-friendly?

Yes, this recipe is great for kids. The creamy chicken filling and flaky crescent roll shell are always a hit with little ones.

8. Can I make this dish ahead of time?

You can prepare the Chicken Pillows and refrigerate them until you’re ready to bake. Just bake them fresh when you’re ready to serve.

9. Can I use other types of rolls for this recipe?

Crescent rolls work best, but you could try using puff pastry or biscuit dough for a different texture.

10. What sides go well with Chicken Pillows?

Serve them with a side salad, roasted vegetables, or mashed potatoes for a complete meal.

Conclusion

These Chicken Pillows are a quick, easy, and delicious dinner option that’s perfect for busy nights. With their creamy filling, buttery crescent rolls, and flavorful breadcrumb topping, they’re sure to become a family favorite. Whether you’re using canned chicken or leftover rotisserie chicken, this dish is incredibly versatile and always satisfying. Make them tonight and enjoy a comforting meal in under 30 minutes!