1 kg (2 lb) chicken thigh fillets, skinless and boneless

1 large garlic clove, minced (or 2 small cloves)

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamom

1 tsp ground cayenne pepper (adjust to taste)

2 tsp smoked paprika

2 tsp salt

Black pepper, to taste

2 tbsp lemon juice

3 tbsp olive oil

1 cup Greek yogurt

1 clove garlic, crushed (for yogurt sauce)

1 tsp cumin (for yogurt sauce)

Squeeze of lemon juice (for yogurt sauce)

Salt and pepper, to taste (for yogurt sauce)

4–5 flatbreads (Lebanese, pita bread, or homemade soft flatbreads)

Sliced lettuce (cos or iceberg)

Tomato slices

Red onion, finely sliced

Shredded cheese (optional)

Hot sauce of choice (optional)