1 kg (2 lb) chicken thigh fillets, skinless and boneless

1 large garlic clove, minced (or 2 small cloves)

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamom

1 tsp ground cayenne pepper (adjust to taste)

2 tsp smoked paprika

2 tsp salt

Black pepper, to taste

2 tbsp lemon juice

3 tbsp olive oil

1 cup Greek yogurt

1 clove garlic, crushed (for yogurt sauce)

1 tsp cumin (for yogurt sauce)

Squeeze of lemon juice (for yogurt sauce)

Salt and pepper, to taste (for yogurt sauce)

4-5 flatbreads (Lebanese, pita bread, or homemade soft flatbreads)

Sliced lettuce (cos or iceberg)

Tomato slices

Red onion, finely sliced

Shredded cheese (optional)

Hot sauce of choice (optional)